How many inspections has India Spice of Port St Lucie INC in Port St Lucie had?

India Spice of Port St Lucie INC in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of India Spice of Port St Lucie INC in Port St Lucie find?

India Spice of Port St Lucie INC in Port St Lucie was most recently inspected by FDACS on February 7, 2023 (Met Inspection Requirements).

Has India Spice of Port St Lucie INC in Port St Lucie had any stop-sale or stop-use orders?

No, India Spice of Port St Lucie INC in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.

India Spice of Port St Lucie INC in Port St Lucie

Name: India Spice of Port St Lucie INC in Port St Lucie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7145 S Us Highway 1, Port St Lucie, FL 34952

St. Lucie County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 311656

Overview

India Spice of Port St Lucie INC in Port St Lucie, FL has 1 FDACS food safety inspection on record with 16 violations.

1FDACS Insp.

16Violations

Last inspected FDACS: February 7, 2023

India Spice of Port St Lucie INC in Port St Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 7, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5092514 The Issues described were address with the person in charge. Employee Health Guidelines and reporting agreement provided. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing , multiple band saws not in use stored with food particles throughout. Cos , band saws were cleaned and sanitized during inspection. x Print Date: 2/7/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. Print Date: 2/7/2023 Page 2 of 5 o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Theres no employee health policy implemented at food establishment to report information about symptoms or diagnosis of diseases that are transmissible through food. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back , missing hand wash signage for employee restroom hand sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing, food utensils stored inside hand sink basin adjacent to 3 bay sink. Cos, food utensil removed during inspection. x

3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)

Retail , multiple packages of raw meats missing safe handling labeling located inside reach in display coolers. Cos , packages moved from retail floor. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer for the assessing, receiving and holding of temperature control for safety food. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail , multiple in house package rice missing name of business and descriptions. Cos , packages of rice removed from retail sales floor. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back , multiple boxes of foods stored directly on the floor located inside walk in cooler. o

4-901.12 Wiping cloths laundered onsite without the use of a mechanical clothes dryer not air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, single-service and single-use articles, and the wiping cloths. 4-901.12

Processing , multiple cloths stored air drying hanging from 3 bay sink compartment. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Processing , multiple knives stored on soiled panel guard of band saw. Cos , knives moved to 3 bay sink during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back , multiple rusted fan guards located inside walk in cooler. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Back , raw wood used as shelving located inside walk in cooler. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside , missing drain plug for small trash dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside , small trash dumpster remained open during inspection. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back , mop not held to air dry located adjacent to rear exit door. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing , stain damaged ceiling tiles in multiple areas above , cracked floor tiles throughout band saw areas. o Print Date: 2/7/2023 Page 3 of 5 53 Citation Description: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114 Observation: Processing , multiple non-food articles such as cords and food pans no longer in use as per person in charge stored throughout.

India Spice of Port St Lucie INC in Port St Lucie: Frequently Asked Questions

When was India Spice of Port St Lucie INC in Port St Lucie last inspected?: India Spice of Port St Lucie INC in Port St Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2023. Inspection type: Met Inspection Requirements.
How many inspections has India Spice of Port St Lucie INC in Port St Lucie had?: India Spice of Port St Lucie INC in Port St Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of India Spice of Port St Lucie INC in Port St Lucie find?: India Spice of Port St Lucie INC in Port St Lucie was most recently inspected by FDACS on February 7, 2023 (Met Inspection Requirements).
Has India Spice of Port St Lucie INC in Port St Lucie had any stop-sale or stop-use orders?: No, India Spice of Port St Lucie INC in Port St Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at India Spice of Port St Lucie INC in Port St Lucie?: The most frequently cited FDACS violations at India Spice of Port St Lucie INC in Port St Lucie are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.