How many health inspections has CREATIVE CATERING had?

CREATIVE CATERING has had 22 inspections according to Florida DBPR records.

Has CREATIVE CATERING ever been shut down?

No, CREATIVE CATERING has no emergency closures on record.

What are the most common violations at CREATIVE CATERING?

The most frequently cited violations at CREATIVE CATERING are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

CREATIVE CATERING

951 SW COUNTRY CLUB DR, Port St Lucie, FL 34986

St. Lucie County · Permanent Food Service · Owner: HUSZAR FAMILY CATERING LLC · License: SEA6602117

CREATIVE CATERING in Port St Lucie, FL has 22 inspections on record with 74 total violations (3.4 per inspection) and 0 emergency closures.

22Inspections

74Violations

0Closures

Data current as of January 2, 2025

Inspection History (22)

Jan 2, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Jul 29, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 20, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 19, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 26, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

Jul 6, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 24, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 28, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 16, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 27, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 18, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 7, 2020 — Complaint Partial· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Oct 17, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

Apr 10, 2018 — Food-Licensing Inspection· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Nov 27, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 17, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Nov 16, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Nov 2, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V25 Allergen awareness

Oct 30, 2017 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Jan 20, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 19, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 20, 2016 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

CREATIVE CATERING has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 3.4 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has CREATIVE CATERING had?: CREATIVE CATERING has had 22 inspections according to Florida DBPR records.
Has CREATIVE CATERING ever been shut down?: No, CREATIVE CATERING has no emergency closures on record.
What are the most common violations at CREATIVE CATERING?: The most frequently cited violations at CREATIVE CATERING are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

CREATIVE CATERING

951 SW COUNTRY CLUB DR, Port St Lucie

20 inspections · 131 violations

Last inspected: Jan 2, 2025

CHICK FIL A ST LUCIE WEST 3913

1611 NW ST LUCIE WEST BLVD, Port St Lucie

15 inspections · 30 violations

Last inspected: Jun 20, 2025

ARBYS 7772

1621 NW ST LUCIE W BLVD, Port St Lucie

25 inspections · 130 violations

Last inspected: Jun 11, 2025

KENTUCKY FRIED CHICKEN/TACO BELL

1641 NW ST LUCIE W BLVD, Port St Lucie

31 inspections · 227 violations

Last inspected: Jun 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CREATIVE CATERING.