Chill at the Cay in Port St Lucie
Last inspected:
11251 Sw Winding Ridge Blvd, Port St Lucie, FL 34987Chill at the Cay, a 120-seat food service establishment in Port St. Lucie, recorded 74 violations across 14 inspections from December 2022 through February 2026, averaging 5.3 violations per inspection — slightly above the Florida statewide average of 5.2. High-priority violations appeared in 11 of 14 inspections, with recurring citations for management awareness, employee health policy, proper cooking temperatures, and handwashing compliance. The most recent inspection on February 20, 2026 documented 33 violations including three high-priority findings related to management awareness, approved food source, and food in good condition; a warning was issued and the facility returned for a follow-up on February 24, 2026 with three food contact surface violations that were corrected on site. The facility has not experienced an emergency closure.
Summary generated from Florida DBPR public inspection records.
Chill at the Cay in Port St Lucie: Comparison to St. Lucie County Averages
Chill at the Cay in Port St Lucie: Full Inspection History — DBPR (14)
— 2 inspections12 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 11 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections17 violations · 11 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 10 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (7 high priority)· Warning Issued
— 3 inspections17 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Chill at the Cay in Port St Lucie: Frequently Asked Questions
- When was Chill at the Cay in Port St Lucie last inspected?
- Chill at the Cay in Port St Lucie was last inspected by Florida DBPR on February 24, 2026. The result was: Call Back - Complied.
- What are the most common violations at Chill at the Cay in Port St Lucie?
- The most frequently cited violations at Chill at the Cay in Port St Lucie are: Proper hand/arm washing, Management awareness, Approved food source.
- How many health inspections has Chill at the Cay in Port St Lucie had?
- Chill at the Cay in Port St Lucie has had 14 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chill at the Cay in Port St Lucie find?
- Chill at the Cay in Port St Lucie was most recently inspected on February 24, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Chill at the Cay in Port St Lucie ever been shut down?
- No, Chill at the Cay in Port St Lucie has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chill at the Cay. How we collect and verify this data.