What are the most common violations at Hershey's Ice Cream Tradition in Port St Lucie?

The most frequently cited violations at Hershey's Ice Cream Tradition in Port St Lucie are: Proper cooking temps, Clean multi-use utensils, Proper sewage disposal.

How many health inspections has Hershey's Ice Cream Tradition in Port St Lucie had?

Hershey's Ice Cream Tradition in Port St Lucie has had 4 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Hershey's Ice Cream Tradition in Port St Lucie find?

Hershey's Ice Cream Tradition in Port St Lucie was most recently inspected on September 19, 2025 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Hershey's Ice Cream Tradition in Port St Lucie ever been shut down?

No, Hershey's Ice Cream Tradition in Port St Lucie has no emergency closures on record with Florida DBPR.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V29 (Proper sewage disposal) mean?

Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.

Hershey's Ice Cream Tradition in Port St Lucie

Last inspected: September 19, 2025

11494 Sw Village Pkwy, Port St Lucie, FL 34987

St. Lucie County · Permanent Food Service
Owner: Edward Williams Ventures II LLC
DBPR License: SEA6605211

Overview

Hershey's Ice Cream Tradition in Port St. Lucie has been inspected 4 times since June 2023, with 15 total violations documented. The facility averaged 3.75 violations per inspection, below the Florida statewide average of 5.2. High-priority violations for proper cooking temperatures and consumer advisories appeared across three of the four inspections, indicating a recurring pattern in temperature control and menu labeling practices. The most recent inspection on September 19, 2025 resulted in 12 violations but was completed with no further action required. No emergency closures have been issued.

Summary generated from Florida DBPR public inspection records.

4Inspections

15Violations

0Closures

Last inspected DBPR: September 19, 2025

Hershey's Ice Cream Tradition in Port St Lucie: Comparison to St. Lucie County Averages

This Facility 3.8 violations / inspection 3.8 violations per inspection

St. Lucie County Avg 5.07 violations / inspection 5.07 county average

This Facility 0 emergency closures 0 closures

St. Lucie County Avg 0.17 closures / facility 0.17 county average

Hershey's Ice Cream Tradition in Port St Lucie: Full Inspection History — DBPR (4)

2025 — 1 inspection4 violations · 2 high priority

Sep 19, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

2024 — 2 inspections9 violations · 4 high priority

Dec 27, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

May 28, 2024 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

2023 — 1 inspection2 violations · 1 high priority

Jun 7, 2023 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Hershey's Ice Cream Tradition in Port St Lucie: Frequently Asked Questions

When was Hershey's Ice Cream Tradition in Port St Lucie last inspected?: Hershey's Ice Cream Tradition in Port St Lucie was last inspected by Florida DBPR on September 19, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Hershey's Ice Cream Tradition in Port St Lucie?: The most frequently cited violations at Hershey's Ice Cream Tradition in Port St Lucie are: Proper cooking temps, Clean multi-use utensils, Proper sewage disposal.
How many health inspections has Hershey's Ice Cream Tradition in Port St Lucie had?: Hershey's Ice Cream Tradition in Port St Lucie has had 4 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Hershey's Ice Cream Tradition in Port St Lucie find?: Hershey's Ice Cream Tradition in Port St Lucie was most recently inspected on September 19, 2025 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Hershey's Ice Cream Tradition in Port St Lucie ever been shut down?: No, Hershey's Ice Cream Tradition in Port St Lucie has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V29 (Proper sewage disposal) mean?: Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.