Chilis Grill & Bar in Port St Lucie

Last inspected:

2050 Nw Courtyard Cir, Port St Lucie, FL 34986

Part of: Chilis Florida health inspections, violations & closures

Overview

Chili's Grill & Bar in Port St. Lucie has been inspected 26 times since 2016, accumulating 175 violations—an average of 6.7 per inspection, nearly 30 percent above Florida's statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have appeared across multiple inspections, including employee health reporting violations in at least 4 separate inspections, food contact surface violations in at least 5 inspections, and proper hand-washing violations in 3 inspections. Portable fire extinguisher issues were documented in 2018. The most recent inspection on December 12, 2025 resulted in 8 violations including high-priority employee health reporting and approved food source violations, with disposition Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

26Inspections
175Violations
0Closures
2Fire

Last inspected DBPR:

Chilis Grill & Bar in Port St Lucie: Comparison to St. Lucie County Averages

This Facility 6.7 violations / inspection 6.7 violations per inspection
St. Lucie County Avg 5.07 violations / inspection 5.07 county average
This Facility 0 emergency closures 0 closures
St. Lucie County Avg 0.17 closures / facility 0.17 county average

Chilis Grill & Bar in Port St Lucie: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2018-06-06: Getting another extinguisher
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Chilis Grill & Bar in Port St Lucie: Full Inspection History — DBPR (26)

— 3 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 3 inspections6 violations · 4 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V21 Time as control
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
— 2 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 3 inspections26 violations · 20 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections17 violations · 11 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections16 violations · 13 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections25 violations · 16 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
— 3 inspections11 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— 2 inspections8 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Chilis Grill & Bar in Port St Lucie: Frequently Asked Questions

When was Chilis Grill & Bar in Port St Lucie last inspected?
Chilis Grill & Bar in Port St Lucie was last inspected by Florida DBPR on December 12, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chilis Grill & Bar in Port St Lucie?
The most frequently cited violations at Chilis Grill & Bar in Port St Lucie are: Proper ventilation, Food contact surfaces, Toxic substance control.
How many health inspections has Chilis Grill & Bar in Port St Lucie had?
Chilis Grill & Bar in Port St Lucie has had 26 inspections on record with Florida DBPR, averaging 6.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chilis Grill & Bar in Port St Lucie find?
Chilis Grill & Bar in Port St Lucie was most recently inspected on December 12, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Chilis Grill & Bar in Port St Lucie ever been shut down?
No, Chilis Grill & Bar in Port St Lucie has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
Has Chilis Grill & Bar in Port St Lucie had any fire safety violations?
Yes, Chilis Grill & Bar in Port St Lucie has 2 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chilis Grill & Bar. How we collect and verify this data.