Duren's Piggly Wiggly in Port St Joe
125 W Highway 98, Port St Joe, FL 32456
Duren's Piggly Wiggly in Port St Joe, FL has 8 FDACS food safety inspections on record with 44 violations and 5 stop-sale or stop-use enforcement actions.
Last inspected FDACS: January 20, 2026
Duren's Piggly Wiggly in Port St Joe: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance
Risk-Based Violations
3-203.12
Shellstock tags or labels do not remain attached to the original container until the
container is empty; date when the last shellstock from the container is sold or served not recorded on the
tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90
calendar days from the last date sold or served in chronological order; or shellstock removed from its
tagged or labeled container commingled with shellstock from another container before being ordered by the
consumer. 3-203.12 PfPfRepeat
Establishment did not have all tags stored in chronological order by date of last sold.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Small Truck Loading Bay: Gap observed at bottom of back door. Door leads to exterior. Light
observed to shine through.
— Re-Inspection Required· 19 violations· 5 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Issues described in Request# 5141828 were discussed with the person in charge during this visit.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-203.12
Shellstock tags or labels do not remain attached to the original container until the
container is empty; date when the last shellstock from the container is sold or served not recorded on the
tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90
calendar days from the last date sold or served in chronological order; or shellstock removed from its
tagged or labeled container commingled with shellstock from another container before being ordered by
the consumer. 3-203.12 PfPf
Establishment unable to provide shellstock tags going back 90 days. Furthest date listed
was 11/25. Date of discovery 12/16/25. Dates of last sold not recorded on tags.
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Observed raw sausages stored over fully cooked hot dogs. COS. Item were
rearranged.
Y
x
3-304.15(A)
Single-use gloves not used for only one task, used for another purpose, or not
discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Deli Department: Observed employees change between tasks at retail and deli without
changing gloves. COS. Inspector informed manager. Manager coached employees.
Y
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli Department: Heavy buildup of black food debris on potato dicer. COS. Item was
washed, rinsed, and sanitized. Bakery Department: Buildup of food debris on bread slicer. Slicer had not
been used that day. COS. Item was washed, rinsed, and sanitized.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Produce Cooler: Various salad bar items (cottage cheese, grilled chicken, boiled eggs,
shredded cheese, sliced watermelon, diced ham, lettuce) found with internal temperatures ranging 43-45.
Manager specified that items are pulled from salad bar every evening and placed in cooler for the next
day. COS. Items were voluntarily discarded. See Stop Sale and Release.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli Hot Case: Fried chicken found with an internal temperature of 73-97 degrees F in
steam table. Steam table water probed for 142-145 degrees F. Unit was found to be in working condition.
Item had been placed in unit within two hours of discovery. COS. Item was reheated to 165 degrees F.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment unable to verify food employees reporting responsibilities in relation to
foodborne illness.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Deli Department: Two containers of chicken broth found with internal temperatures of 63-64
degrees F in dry storage cabinet. Items had been in cabinet for an unknown amount of time. COS. Items
were voluntarily discarded. See Stop Sale and Release. Retail: Various boar's head time/temperature
controlled for safety food items (raw bacon, soft cheeses, charcuterie sets, lunch meats, and hummus
dips) found with internal temperatures of 47-52 degrees F in boar's head cooler. Items were in cooler for
longer than four hours. COS. Items were voluntarily discarded. See Stop Sale and Release.
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPfRepeat
Deli Department: Cajun turkey chub dated 12/8. Manager stated that the date was not
updated when chub was opened the prior day on dry erase date mark tag. COS. Chub was properly date
marked. Seafood Department: In house prepared bonded salads in the display case not date marked.
COS. Salads properly date marked.
Print Date: 12/17/2025
Page 2 of 4
Y
x
x
Y
x
21
P
Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 P
Observation: Deli Cooler: Smoked pork date marked 12/8 and broccoli salad date marked 12/4. Date of
discovery 12/16/25. COS. Items were voluntarily discarded. See Stop Sale and Release.
Y
x
Repeat
COS
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ice Machine Station: No soap provided at handwash station.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Seafood Department: Handwash sink was obstructed with plastic items at start of
inspection. COS. Items were removed. Observed chunks of ice melting in handwash sink.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Various penny candies available for customer self-service without all required
labeling. COS. Items were properly labeled by end of inspection.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: Various food items (rotisserie chicken, chicken salad, various cold-cut sandwiches,
chicken sandwiches, ), offered for customer self-service, found without all required labeling. COS. Items
were removed from retail to be corrected or offered behind counter upon request.
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Small Truck Loading Bay: Gap observed at bottom of back door. Door leads to exterior.
Light observed to shine through. Gap observed at bottom of right loading door. Door leads to exterior.
Light observed to shine through.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Meat Department Chicken Cooler: Box of chicken stored directly on floor.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail: Single service aluminum pans stored not inverted.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail: Boar's Head Cooler unable to maintain time/temperature controlled foods for safety
41 degrees or below. Internal temperatures of product stored in cooler found to be 47-52 degree F. COS.
Mechanic was contacted during the inspection. Cooler able to maintain an ambient temperature of 41
degrees or below.Produce Department: Produce cooler unable to maintain time/temperature controlled
foods for safety 41 degrees or below. Internal temperatures of products stored in cooler found to be 43-45
degrees F. COS. Mechanic was contacted during the inspection. Cooler able to maintain an ambient
temperature of 41 degrees or below.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Deli Department: Slight buildup of food debris on interior of left ovens.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli Department: Slight buildup of debris under and behind cooking equipment.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time
and temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per request #5115543.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
FoodSafety@FDACS gov.
Please note each observation that has been corrected.
Visit conducted per request #5109917.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 23 violations· Re-Inspection Required
Comments: Establishment Must provided appropriate labels to all food items packages on site at the retail customers grab areas by 05/22/2023,
If labels are not provided by May 22, all food items package on site will have to be removed from all retail sales. Labeling
information provided.
Inspection report is being provided via email to the email address provided at the time of inspection.
Trainee present during inspection. All violations verified by primary inspector.
Visit conducted per request #5096942. Establishment Was Due For a routine inspection that was conducted during this time.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days (05/22/23).
Provided the following information via email: Labeling Requirements. Guidance for a written procedure procedures for responding
to vomiting and diarrheal events.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2)
PP
Retail: Raw chicken / raw pork / and raw beef observed commingle in a customer reach in bunker
cooler by the meat department door. COS All raw meet products were separated accordingly by dividers.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail: Various Raw animal food observed over ready to eat food products in the deli Boar's Head
customer reach in cooler, in the sausage customer reach in cooler, in the customer Smoked Meat cooler and in
the customer double door reach in cooler A-18. Dairy walk in cooler: Raw shell eggs observed above cases of
sour cream. COS All Raw food products were removed from this areas and relocated accordingly.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli department: Manual can opener observed with a build up of food and paper like debris. . Wall
mount potato cutter observed with a build up of old food like substance. COS Both items were place in the ware
wash sink for cleaning and sanitizing. Produce Department: Pineapple slicer observed with old food like debris.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Fresh soups and salad bar: Cottage cheese observed at an internal temperature of 42.4* F
when temperature was taken with the establishment calibrated thermometer. COS Cottage Cheese Was
Removed From This Area And Placed In The Produce Area Cooler To Cool.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail drink counter: No date mark provided to the French Vanilla creamer. COS product was
voluntary destroyed by the person in charge. Deli: Gallon of milk observed open without a day mark. COS Milk
was date mark accordingly.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark
and the correct date mark cannot be determined. 3-501.18 PP
Retail drink counter: Half and Half coffee creamer was observed exceeding the 7 day limit.
Seafood / meat department: Crab salad made in house observed exceeding the 7 days limit in the display cooler
and in the walk- in cooler. COS All food product out of date were voluntary destroyed by the person in charge.
x
Print Date: 5/9/2023
Page 2 of 6
26
P
Citation Description: First aid supplies for employees' use not stored in a kit or container that is located to
prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles.
7-208.11(B) P
Observation: Deli: First Aid supplies observed stored above food service single use hand gloves and a food
processing table. COS First Aid kit was removed from this area and relocate.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Deli: spill kit observed stored above a food processing table. Bottle of an unknown chemical
observed stored above the smoker. Produce department: Can of spray paint observed above clean and sanitized
food containers COS All items out of compliance were removed from this area and relocated.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 PfPf
Cold deli area / Deli / bakery: Observed plastic spray bottle of unknown chemicals not clearly mark
or identified. COS Bakery plastic spray bottle was label "water". The cold deli and deli chemical spray bottles
were voluntary destroyed by the person in charge.
x
Print Date: 5/9/2023
Page 3 of 6
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Seafood / meat department: Food employees open can drink observed on top of a processing
table. COS Food employees drink was removed from this area and relocated.
x
2-301.15
Food employee not cleaning hands in a handwash sink or approved automatic
handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a
service sink. 2-301.15 PfPf
Deli: Food service employee observed at the ware wash sink to wash hands. COS Food service
employee was corrected by the deli manager. COS Food service employee wash his hands in the hand wash
sink.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped
single service or single use articles; after touching bare human body parts; after using the toilet room; after caring
for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue,
using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as
necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves
working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Seafood / meat department: Food service employee observed entering the seafood / meat
department donning gloves to serve a customer prior to hand washing. COS Discuss with food service employee
when to wash hands. Observed the food service employee washing his hands.
x
Print Date: 5/9/2023
Page 1 of 6
8
Pf
Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Observation: Deli Department: No hand wash soap, drying device or paper towels provided at the hand wash
sink by the ware wash machine. COS Hand wash soap and paper towels provided.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Deli Department: Hand wash sink by the ware wash machine observed block by a basket rack
located in front of the hand wash sink. Seafood / meat department: Hand wash sink observed block by a cold
food cart in front of it, a box on top, bags of wiping towels inside, and a mop handle above. COS all items
blocking both hand wash sinks were removed from this area and relocated.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Back storage ice processing area: No hand wash sign provided at the hand wash sink. COS Hand
wash sign provided.
x
Good Retail Practice Violations
3-602.11(A)
Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR
317. 3-602.11(A)
Retail: Cuts fresh fruits on clam shell container observed with no net weight or name and address
of the establishment. See comments.
o
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name
and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR
101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Seafood / meat department: No ingredient label provided to Stuff Mushrooms, raw season
barbecue Chicken k-bob, and store prepared pre-package chicken salad. Retail: Baked good, (breads, cookies,
cakes..), potato salad, puddings, package on site located at customer reach shelving and coolers observed not
label with the list of ingredients in descending order or predominance by weight, including any artificial colors,
flavor or preservatives, not labeled with an accurate weight or establishment address. See comments.
o
3-602.12(B)
Food establishment or manufacturers' dating information on food is concealed or altered.
3-602.12(B)
Retail: Meat, pork and chicken products found commingle on a retail bunker cooler observed with
no sale by date and the original sticker cover by a new one.
o
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in
a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Deli / meat department: Various wet in-use wiping towels observed stored on food contact
processing areas, and shelving not held in a chemical sanitizer solution in between use.
o
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within containers
or equipment that can be closed. 3-304.12(B)
Deli department: Cup observed stored improperly in a bulk container of rice with the handle in
direct contact with the food. COS Cup was removed from the container.
x
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches
above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back storage area: Single use, single service tray observed stored directly on the floor.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Meat department: Cases of meat observed stored on particle board shelving with the particle
board damage in the meat walk in cooler. Meat department: chicken and meat walk in coolers observed the
shelving line with cardboard. Dairy Department: Observed the shelves line with cardboard. COS Dairy walk in
cooler cardboard was removed from the shelves.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Meat department: Chicken walk in cooler door gasket observed torn.
o
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing
raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned
before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils
and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Meat, deli and seafood department: observed old residue build up inside and outside the ware wah
sink spray wands.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Seafood / meat department: Hand was sink next to walk in cooler observed draining slow.
o
Print Date: 5/9/2023
Page 4 of 6
53
Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: Meat department: chicken walk in cooler, walk in cooler floors observed unclean. Back storage:
Walk in freezer floors observed unclean, back dairy area: Both walk in cooler floor observed unclean. Back
storage area: Floors observed unclean. Seafood department, Dairy department, and Meat department
Walk-in-cooler: There is an accumulation of heavy dust like debris on the cooling unit fan guards. Deli
department: Observed and accumulation off dust on top of the ovens, smoker and pizza cooking oven.
Accumulation Of Grime Observed On Top of the cooking stove and inside the stove ovens.
Duren's Piggly Wiggly in Port St Joe: Stop-Sale & Stop-Use Orders (5)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cooling time and tempe… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… |
Duren's Piggly Wiggly in Port St Joe: Frequently Asked Questions
- When was Duren's Piggly Wiggly in Port St Joe last inspected?
- Duren's Piggly Wiggly in Port St Joe was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
- How many inspections has Duren's Piggly Wiggly in Port St Joe had?
- Duren's Piggly Wiggly in Port St Joe has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Duren's Piggly Wiggly in Port St Joe find?
- Duren's Piggly Wiggly in Port St Joe was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
- Has Duren's Piggly Wiggly in Port St Joe had any stop-sale or stop-use orders?
- Yes, Duren's Piggly Wiggly in Port St Joe has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Duren's Piggly Wiggly in Port St Joe?
- The most frequently cited FDACS violations at Duren's Piggly Wiggly in Port St Joe are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf.
- Does Duren's Piggly Wiggly in Port St Joe have any repeat violations?
- Yes, Duren's Piggly Wiggly in Port St Joe has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Duren's Piggly Wiggly. How we collect and verify this data.