How many inspections has Duren's Piggly Wiggly in Port St Joe had?

Duren's Piggly Wiggly in Port St Joe has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Duren's Piggly Wiggly in Port St Joe find?

Duren's Piggly Wiggly in Port St Joe was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).

Has Duren's Piggly Wiggly in Port St Joe had any stop-sale or stop-use orders?

Yes, Duren's Piggly Wiggly in Port St Joe has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Duren's Piggly Wiggly in Port St Joe

Name: Duren's Piggly Wiggly in Port St Joe Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 20, 2026

125 W Highway 98, Port St Joe, FL 32456

Gulf County · Supermarket · FDACS
Owner: Duren Trading Company
FDACS Estab #: 269279

Overview

Duren's Piggly Wiggly, a supermarket in Port St. Joe, experienced significant time and temperature control violations in December 2025. On December 16, 2025, five separate stop-sale orders were issued for adulterated products and improper temperature control: salad bar items including cottage cheese, grilled chicken, boiled eggs, shredded cheese, sliced watermelon, diced ham, and lettuce were found at internal temperatures of 43–45°F in the produce cooler; chicken broth in deli dry storage measured 63–64°F; and various Boar's Head items including raw bacon, soft cheeses, charcuterie sets, lunch meats, and hummus dips failed to maintain proper cold-holding temperatures. All affected products were voluntarily destroyed by management and witnessed by the inspector. A re-inspection on December 31, 2025 documented one repeat violation involving improper shellstock tag storage but also found evidence of immediate corrective action: cross-contamination issues in deli operations were corrected on site with employee coaching, improperly held fried chicken was reheated to safe temperatures, and temperature-control failures were addressed through product removal and cooler verification. A focused inspection on January 20, 2026 showed zero violations. Prior history includes 23 violations cited on May 8, 2023, largely involving raw animal food separation from ready-to-eat products, cold-holding temperature failures, date-marking violations, and improper chemical storage—all of which were corrected on site. The establishment passed four focused inspections between August 2023 and July 2024.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

44Violations

5Stop-Sale Orders

Last inspected FDACS: January 20, 2026

Duren's Piggly Wiggly in Port St Joe: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Dec 31, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPfRepeat

Establishment did not have all tags stored in chronological order by date of last sold.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Small Truck Loading Bay: Gap observed at bottom of back door. Door leads to exterior. Light observed to shine through.

Dec 16, 2025 — Re-Inspection Required· 19 violations· 5 stop-sale orders· Re-Inspection Required

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Issues described in Request# 5141828 were discussed with the person in charge during this visit. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

Establishment unable to provide shellstock tags going back 90 days. Furthest date listed was 11/25. Date of discovery 12/16/25. Dates of last sold not recorded on tags.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Observed raw sausages stored over fully cooked hot dogs. COS. Item were rearranged. Y x

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP

Deli Department: Observed employees change between tasks at retail and deli without changing gloves. COS. Inspector informed manager. Manager coached employees. Y x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli Department: Heavy buildup of black food debris on potato dicer. COS. Item was washed, rinsed, and sanitized. Bakery Department: Buildup of food debris on bread slicer. Slicer had not been used that day. COS. Item was washed, rinsed, and sanitized.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Produce Cooler: Various salad bar items (cottage cheese, grilled chicken, boiled eggs, shredded cheese, sliced watermelon, diced ham, lettuce) found with internal temperatures ranging 43-45. Manager specified that items are pulled from salad bar every evening and placed in cooler for the next day. COS. Items were voluntarily discarded. See Stop Sale and Release. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Hot Case: Fried chicken found with an internal temperature of 73-97 degrees F in steam table. Steam table water probed for 142-145 degrees F. Unit was found to be in working condition. Item had been placed in unit within two hours of discovery. COS. Item was reheated to 165 degrees F.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to verify food employees reporting responsibilities in relation to foodborne illness.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli Department: Two containers of chicken broth found with internal temperatures of 63-64 degrees F in dry storage cabinet. Items had been in cabinet for an unknown amount of time. COS. Items were voluntarily discarded. See Stop Sale and Release. Retail: Various boar's head time/temperature controlled for safety food items (raw bacon, soft cheeses, charcuterie sets, lunch meats, and hummus dips) found with internal temperatures of 47-52 degrees F in boar's head cooler. Items were in cooler for longer than four hours. COS. Items were voluntarily discarded. See Stop Sale and Release.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPfRepeat

Deli Department: Cajun turkey chub dated 12/8. Manager stated that the date was not updated when chub was opened the prior day on dry erase date mark tag. COS. Chub was properly date marked. Seafood Department: In house prepared bonded salads in the display case not date marked. COS. Salads properly date marked. Print Date: 12/17/2025 Page 2 of 4 Y x x Y x 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Deli Cooler: Smoked pork date marked 12/8 and broccoli salad date marked 12/4. Date of discovery 12/16/25. COS. Items were voluntarily discarded. See Stop Sale and Release. Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ice Machine Station: No soap provided at handwash station.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Seafood Department: Handwash sink was obstructed with plastic items at start of inspection. COS. Items were removed. Observed chunks of ice melting in handwash sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Various penny candies available for customer self-service without all required labeling. COS. Items were properly labeled by end of inspection.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Various food items (rotisserie chicken, chicken salad, various cold-cut sandwiches, chicken sandwiches, ), offered for customer self-service, found without all required labeling. COS. Items were removed from retail to be corrected or offered behind counter upon request. x

Small Truck Loading Bay: Gap observed at bottom of back door. Door leads to exterior. Light observed to shine through. Gap observed at bottom of right loading door. Door leads to exterior. Light observed to shine through.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat Department Chicken Cooler: Box of chicken stored directly on floor.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: Single service aluminum pans stored not inverted.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Boar's Head Cooler unable to maintain time/temperature controlled foods for safety 41 degrees or below. Internal temperatures of product stored in cooler found to be 47-52 degree F. COS. Mechanic was contacted during the inspection. Cooler able to maintain an ambient temperature of 41 degrees or below.Produce Department: Produce cooler unable to maintain time/temperature controlled foods for safety 41 degrees or below. Internal temperatures of products stored in cooler found to be 43-45 degrees F. COS. Mechanic was contacted during the inspection. Cooler able to maintain an ambient temperature of 41 degrees or below.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Department: Slight buildup of food debris on interior of left ovens.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Department: Slight buildup of debris under and behind cooking equipment.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages: