How many health inspections has KING NEPTUNE SEAFOOD RESTAURANT had?

KING NEPTUNE SEAFOOD RESTAURANT has had 22 inspections according to Florida DBPR records.

Has KING NEPTUNE SEAFOOD RESTAURANT ever been shut down?

No, KING NEPTUNE SEAFOOD RESTAURANT has no emergency closures on record.

What are the most common violations at KING NEPTUNE SEAFOOD RESTAURANT?

The most frequently cited violations at KING NEPTUNE SEAFOOD RESTAURANT are: Employee health reporting, Management awareness, Proper cooking temps.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

KING NEPTUNE SEAFOOD RESTAURANT

4795 SE DIXIE HWY, Port Salerno, FL 34997

Martin County · Permanent Food Service · Owner: KING NEPTUNE SEAFOOD RESTAURANT LLC · License: SEA5301009

KING NEPTUNE SEAFOOD RESTAURANT in Port Salerno, FL has 22 inspections on record with 109 total violations (5 per inspection) and 0 emergency closures.

22Inspections

109Violations

0Closures

Data current as of June 17, 2025

Inspection History (22)

Jun 17, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Dec 10, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Jul 18, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Jan 23, 2024 — Complaint Full· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

May 16, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

May 15, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 7, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

KING NEPTUNE SEAFOOD RESTAURANT has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 5 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has KING NEPTUNE SEAFOOD RESTAURANT had?: KING NEPTUNE SEAFOOD RESTAURANT has had 22 inspections according to Florida DBPR records.
Has KING NEPTUNE SEAFOOD RESTAURANT ever been shut down?: No, KING NEPTUNE SEAFOOD RESTAURANT has no emergency closures on record.
What are the most common violations at KING NEPTUNE SEAFOOD RESTAURANT?: The most frequently cited violations at KING NEPTUNE SEAFOOD RESTAURANT are: Employee health reporting, Management awareness, Proper cooking temps.

Nearby Establishments

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SHRIMPERS GRILL & RAW BAR

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TAQUERIA EL MARIACHI LLC

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Last inspected: Jun 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KING NEPTUNE SEAFOOD RESTAURANT.