Wok N Roll in Port Orange
Last inspected:
3810 S Clyde Morris Blvd, Port Orange, FL 32129Wok N Roll in Port Orange has been inspected 24 times since 2016, accumulating 229 violations—averaging 9.5 violations per inspection, nearly double the statewide average of 5.2. High-priority violations have been cited in the majority of inspections, with recurring critical findings across employee health reporting, hand washing, food contact surface sanitation, allergen awareness, and chemical storage. Employee health policy violations appeared in at least 7 of the past 8 inspections, and improper hand washing was documented in 6 of the past 8 inspections. Food contact surface violations were cited in every inspection from August 2022 through December 2025. Chemical storage violations were documented in 6 of the past 8 inspections. The facility has not been emergency-closed despite this pattern of repeated high-priority violations. The most recent inspection on December 9, 2025 documented 15 violations including high-priority findings for employee health reporting, allergen awareness, and food contact surface sanitation, and was completed with no further action.
Summary generated from Florida DBPR public inspection records.
Wok N Roll in Port Orange: Comparison to Volusia County Averages
Wok N Roll in Port Orange: Full Inspection History — DBPR (24)
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 11 high priority
— Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 16 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections30 violations · 24 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 8 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 18 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (6 high priority)· Warning Issued
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections18 violations · 13 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Wok N Roll in Port Orange: Frequently Asked Questions
- When was Wok N Roll in Port Orange last inspected?
- Wok N Roll in Port Orange was last inspected by Florida DBPR on December 9, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Wok N Roll in Port Orange?
- The most frequently cited violations at Wok N Roll in Port Orange are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.
- How many health inspections has Wok N Roll in Port Orange had?
- Wok N Roll in Port Orange has had 24 inspections on record with Florida DBPR, averaging 9.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Wok N Roll in Port Orange find?
- Wok N Roll in Port Orange was most recently inspected on December 9, 2025 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Wok N Roll in Port Orange ever been shut down?
- No, Wok N Roll in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wok N Roll. How we collect and verify this data.