Stoke Poke in Port Orange
Last inspected:
209 Dunlawton Ave, Port Orange, FL 32127Stoke Poke in Port Orange operates a 18-seat poke restaurant with a troubling compliance history spanning 16 inspections since July 2022. The facility averaged 5.8 violations per inspection, slightly above the statewide average of 5.2, but the pattern and severity of violations is concerning. High-priority violations have been documented across nearly every inspection category: hand washing violations appeared in at least 5 inspections, food contact surface violations in at least 6 inspections, time-as-control violations in 3 inspections, and chemical storage violations in at least 4 inspections. Employee health policy violations were cited in 2 inspections. Shell stock handling requirements were violated in multiple inspections, a critical concern for a raw-fish establishment. The facility has never been emergency-closed despite these recurring high-priority findings. On July 14, 2025, an inspector recommended an administrative complaint after documenting 15 violations including improper food contact surfaces and time-as-control violations. The most recent inspection on February 23, 2026 documented 12 violations including 3 high-priority hand washing violations and 3 proper cooking temperature violations, with the inspection completed and no further action taken despite these findings.
Summary generated from Florida DBPR public inspection records.
Stoke Poke in Port Orange: Comparison to Volusia County Averages
Stoke Poke in Port Orange: Full Inspection History — DBPR (16)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 13 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 8 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 12 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections21 violations · 11 high priority
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Stoke Poke in Port Orange: Frequently Asked Questions
- When was Stoke Poke in Port Orange last inspected?
- Stoke Poke in Port Orange was last inspected by Florida DBPR on February 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Stoke Poke in Port Orange?
- The most frequently cited violations at Stoke Poke in Port Orange are: Proper sanitizing, Proper hand/arm washing, Adequate lighting.
- How many health inspections has Stoke Poke in Port Orange had?
- Stoke Poke in Port Orange has had 16 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Stoke Poke in Port Orange find?
- Stoke Poke in Port Orange was most recently inspected on February 23, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Stoke Poke in Port Orange ever been shut down?
- No, Stoke Poke in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Stoke Poke. How we collect and verify this data.