How many health inspections has CHARLOTTE HARBOR YACHT CLUB had?

CHARLOTTE HARBOR YACHT CLUB has had 23 inspections according to Florida DBPR records.

Has CHARLOTTE HARBOR YACHT CLUB ever been shut down?

No, CHARLOTTE HARBOR YACHT CLUB has no emergency closures on record.

What are the most common violations at CHARLOTTE HARBOR YACHT CLUB?

The most frequently cited violations at CHARLOTTE HARBOR YACHT CLUB are: Consumer advisory, Proper hand/arm washing, Employee health policy.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V27 (Correct procedures) mean?

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

CHARLOTTE HARBOR YACHT CLUB

4400 LISTER ST, Port Charlotte, FL 339529761

Charlotte County · Permanent Food Service · Owner: CHARLOTTE HARBOR YACHT CLB INC · License: SEA1800328

CHARLOTTE HARBOR YACHT CLUB in Port Charlotte, FL has 23 inspections on record with 128 total violations (5.6 per inspection) and 0 emergency closures.

23Inspections

128Violations

0Closures

Data current as of February 13, 2025

Inspection History (23)

Feb 13, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Sep 25, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

CHARLOTTE HARBOR YACHT CLUB

Inspection History (23)

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