Subway in Pompano Beach
Last inspected: August 22, 2025
2300 W Atlantic Blvd, Pompano Beach, FL 33069
Part of: Subway Florida health inspections, violations & closures
Subway 47874 in Pompano Beach has had 5 inspections on record since June 2024, with 8 total violations and 1 stop-sale order. Temperature control for safety foods emerged as a critical recurring issue: in November 2025, honey ham was found at 43–45°F (minimum required 41°F), and buffalo chicken wings on the steam table were documented at 116–120°F (minimum required 135°F). The wings violation triggered a stop-sale order issued November 21, 2025, for adulterated time/temperature control food; the product was voluntarily destroyed by management and witnessed by the inspector. A January 2025 inspection also documented raw bacon stored directly over ready-to-eat items in the walk-in cooler and cake/desserts held at 45–47°F. All violations in the January and November 2025 inspections were corrected on site. The most recent inspection on March 5, 2026 found no violations.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: August 22, 2025
Subway in Pompano Beach: Comparison to Broward County Averages
This Facility
3.5
violations / inspection
3.5 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Subway in Pompano Beach: Full Inspection History — DBPR (17)
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections8 violations · 2 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— 2 inspections3 violations
— Routine - Food· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection1 violations
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 7 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Subway in Pompano Beach: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issue described in request#5148563 was addressed with the person in charge during this inspection
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: Honey ham placed in an open-air cooler near the cake display cooler was found with
internal temperatures ranging from 43¿F to 45¿F, when using a calibrated thermometer. COS: Ham
removed from retail shelf and placed in cooler to reach 41 or below before being placed in retail for
customer self service.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli: Buffalo chicken wings stored on the steam table were found with internal temperatures
ranging from 116¿F to 120¿F, when checked with a calibrated probe thermometer. COS: Items were
voluntarily discarded: Stop sale and release order issued. See order.
x
Good Retail Practice Violations
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat: Accumulation of dust on vent in walk in cooler.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Backroom area- Boxes of Raw Bacon stored over ready to eat items in Walk-In Cooler. COS
- Bacon relocated to appropriate location during visit.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area- Assorted packages of temperature controlled cake and deserts in reach-in
display cooler, probed at an internal temperature of 45-47 degrees F. COS- Product removed from display
area and placed in walk-in freezer to quickly cool back down to 41 degrees F.
x
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Assorted bottles of detergent stored over vitamin supplements, Boost. COS- Ready to eat
food products relocated to appropriate location during visit.
x
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11Repeat
Backroom: Used green scour pads stored on bag of raw rotisserie chicken in walk in cooler.
COS- Package of raw chicken was voluntarily discarded during visit.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli Area- floor in walk-in freezer has ice build-up.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite .Requested documentation has been received from the food establishment.
Water bill has been provided
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: The issues described in request # 5113036 were addressed with the person in charge during this inspection.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector
[email protected].
No violations or enforcement actions recorded for this inspection.
Subway in Pompano Beach: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. |
Subway in Pompano Beach: Frequently Asked Questions
- When was Subway in Pompano Beach last inspected?
- Subway 47874 in Pompano Beach was last inspected by Florida DBPR on August 22, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Pompano Beach?
- The most frequently cited violations at Subway 47874 in Pompano Beach are: Clean multi-use utensils, Outer openings protected, Food contact surfaces.
- How many health inspections has Subway in Pompano Beach had?
- Subway 47874 in Pompano Beach has had 17 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Pompano Beach find?
- Subway 47874 in Pompano Beach was most recently inspected on August 22, 2025 with 9 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Pompano Beach ever been shut down?
- No, Subway 47874 in Pompano Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- When was Subway in Pompano Beach last inspected?
- Subway 47874 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Focused Inspection.
- How many inspections has Subway in Pompano Beach had?
- Subway 47874 in Pompano Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Pompano Beach find?
- Subway 47874 in Pompano Beach was most recently inspected by FDACS on March 5, 2026 (Focused Inspection).
- Has Subway in Pompano Beach had any stop-sale or stop-use orders?
- Yes, Subway 47874 in Pompano Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Subway in Pompano Beach?
- The most frequently cited FDACS violations at Subway 47874 in Pompano Beach are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.
Nearby Establishments to Subway
Poor Inspection Records Near Pompano Beach
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 47874. How we collect and verify this data.