BBQ Toni8ht in Pompano Beach
1386 S Federal Hwy, Pompano Beach, FL 33062
BBQ TONI8HT in Pompano Beach accumulated 114 violations across 25 inspections between 2015 and January 2026, averaging 4.6 violations per inspection. The facility was emergency-closed on January 24, 2025 for roach activity and received a $250 fine through disciplinary action. High-priority violations were cited across multiple inspections, including improper hand washing (appearing in at least 3 recent inspections), chemical storage violations (recurring in 4 of the last 6 inspections), and consumer advisory failures. Fire safety violations documented inadequate hood suppression systems in 2015 and 2018. The most recent inspection on January 21, 2026 found 45 violations including high-priority issues with allergen awareness, shell stock requirements, food contact surfaces, proper cooking temperatures, consumer advisory, and chemical storage, with disposition of Inspection Completed - No Further Action.
Most recent closure: January 24, 2025 for roach activity.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: January 21, 2026
BBQ Toni8ht in Pompano Beach: Comparison to Broward County Averages
This Facility
4.6
violations / inspection
4.6 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
1
emergency closures
1 closures
Broward County Avg
0.23
closures / facility
0.23 county average
BBQ Toni8ht in Pompano Beach: Emergency Closure History (1)
BBQ Toni8ht in Pompano Beach: Fines & Disciplinary Actions (1)
Total fines on record: $250.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2025007532 | $250.00 | Feb 3, 2025 | Fort Lauderdale |
BBQ Toni8ht in Pompano Beach: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system. Notified Fire AHJ. For reporting purposes only.
Deep Fryer relocated to end of Cook Line away from Fire Suppression System. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Food-Licensing Inspection · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone at bar. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Table top fryer on table next to walk in cooler, grease stains on wall/ceiling. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
... Deep fryer in use on prep table just outside of Walk.In.Cooler. There is no Fire Supression system and no Exhaust Hood in this kitchen area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
BBQ Toni8ht in Pompano Beach: Full Inspection History — DBPR (25)
— 1 inspection15 violations · 11 high priority
— Routine - Food· 15 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections12 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Emergency Order Callback Not Complied
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— 4 inspections9 violations · 3 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
— 1 inspection12 violations · 7 high priority
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections6 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection11 violations · 5 high priority
— Food-Licensing Inspection· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections4 violations
— Complaint Full· 2 violations · Call Back - Extension given, pending
— Complaint Full· 2 violations · Call Back - Extension given, pending
BBQ Toni8ht in Pompano Beach: Frequently Asked Questions
- When was BBQ Toni8ht in Pompano Beach last inspected?
- BBQ Toni8ht in Pompano Beach was last inspected by Florida DBPR on January 21, 2026. The result was: Inspection Completed - No Further Action.
- When was BBQ Toni8ht in Pompano Beach last shut down?
- BBQ Toni8ht in Pompano Beach was last shut down on January 24, 2025 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at BBQ Toni8ht in Pompano Beach?
- The most frequently cited violations at BBQ Toni8ht in Pompano Beach are: Chemical properly stored, Consumer advisory, Proper hand/arm washing.
- How many health inspections has BBQ Toni8ht in Pompano Beach had?
- BBQ Toni8ht in Pompano Beach has had 25 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of BBQ Toni8ht in Pompano Beach find?
- BBQ Toni8ht in Pompano Beach was most recently inspected on January 21, 2026 with 19 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has BBQ Toni8ht in Pompano Beach ever been shut down?
- Yes, BBQ Toni8ht in Pompano Beach has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has BBQ Toni8ht in Pompano Beach had any fire safety violations?
- Yes, BBQ Toni8ht in Pompano Beach has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has BBQ Toni8ht in Pompano Beach faced any disciplinary actions?
- Yes, BBQ Toni8ht in Pompano Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $250.00 in fines.
- How much has BBQ Toni8ht in Pompano Beach been fined?
- BBQ Toni8ht in Pompano Beach has been fined a total of $250.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has BBQ Toni8ht in Pompano Beach operated under other names?
- Yes, this location previously operated as: Blue Willy's Barbecue (2015-2015), Casareccio (2017-2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BBQ Toni8ht. How we collect and verify this data.