How many inspections has Enson Market 3 in Plantation had?

Enson Market 3 in Plantation has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Enson Market 3 in Plantation find?

Enson Market 3 in Plantation was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).

Has Enson Market 3 in Plantation had any stop-sale or stop-use orders?

Yes, Enson Market 3 in Plantation has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Enson Market 3 in Plantation have any repeat violations?

Yes, Enson Market 3 in Plantation has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.

Enson Market 3 in Plantation

Name: Enson Market 3 in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2025

7720 Peters Rd, Plantation, FL 33324

Broward County · Supermarket · FDACS
Owner: Enson Market 3 INC
FDACS Estab #: 411950

Overview

Enson Market 3 in Plantation has been subject to two stop-sale orders since July 2025. A stop-sale order issued July 29, 2025 required destruction of time/temperature control for safety food found at improper cold holding temperatures under FS 500.04 and FS 500.10. A second stop-sale order issued July 8, 2025 required destruction of misbranded food lacking proper identification and original container labeling under FS 500.04 and FS 500.11. Both products were voluntarily destroyed by establishment management and witnessed by the inspector.

Across 7 inspections between January 2023 and September 2025, the facility accumulated 33 total violations, with significant clustering in July 2025. A July 29 inspection documented 25 violations, primarily in seafood and meat preparation areas. Multiple violations were corrected on site, including unpackaged shellfish removed from self-service, clams stored out of temperature range voluntarily discarded, a meat slicer cleaned and sanitized, and a mislabeled chemical container discarded. Earlier violations included missing shellstock tags and chronological ordering in June 2023, missing employee health policy and vomit/diarrhea procedures in January 2023, flies observed at the kitchen wash sink in April 2024, and an expired food permit discovered in January 2025. A September 2, 2025 focused inspection yielded zero violations, with the inspector noting consultation with food establishment management regarding prior issues.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

35Violations

2Stop-Sale Orders

Last inspected FDACS: September 2, 2025

Enson Market 3 in Plantation: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Sep 2, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5138217 The issues described in request # 5138217 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jul 29, 2025 — Met Sanitation Inspection Requirements· 25 violations· 1 stop-sale order· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-306.13(A) Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) PP

Seafood Area: Unpackaged shellfish offered for self service at service case. COS: Voluntarily removed from self service at time of inspection. x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Backroom Area: Multiple packages of seafood in walk in freezer not covered.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Area: Portable meat slicer stored in walk in with soil build-up on meat slide and housing. COS: Voluntarily washed rinsed and sanitized at time of inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Seafood Area: Container of clams stored on top of ice in seafood display case with probed temperatures between 53*F and 57*F. Out of temperature for undetermined amount of time as per person in charge. COS: Voluntarily discarded by person in charge at time of inspection. See Supplement x

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Seafood Area: Consumer advisory reminder and disclosure not present for oyster and clams.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Meat Area: Spray bottle of chemical cleaner on floor not labeled as to contents. COS: Voluntarily discarded at time of inspection.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Produce Area: Employee open beverages on prep tables at time of processing. COS: Properly stored at time of inspection. Seafood Area: Employee beverage stored on processing cart with open foods. COS: Properly stored at time of inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Seafood Area: Hand washing sign not present at only hand sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing Area: Paper towels not present at hand sink at entrance of prep area. COS: Provided at time of inspection. Produce Area: Hand towels not present at only hand sink in cutting room. COS: Provided at time of inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Produce Area: Only hand sink in cutting room blocked by items in basin. COS: Items removed at time of inspection.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)Repeat

Meat Area: Chicken thawing in ware wash sink without being completely submerged under cold running water. COS: Placed in walk in cooler at time of inspection.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Meat Area: Ambient air thermometer not present in meat display cooler.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple flies observed various areas in receiving and storage areas.

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Seafood Area: Insect control device stored on stainless steel table at entrance of service counter.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Multiple containers of packaged foods stored on the floor in walk in coolers and freezers.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Produce Area: Employee not effectively restraining hair at time of processing.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Meat Area: Multiple in use wet wiping cloths stored on prep tables at time of processing. COS: Properly stored at time of inspection.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Seafood Area: Single service Styrofoam trays stored uncovered and not inverted on wire rack adjacent to ware wash sink.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat Area: Multiple cutting boards scored and pitted.

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail Area: Digital ambient air thermometer not recording temperature on retail packaged chicken display cooler.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom Area: Soil build-up on top and sides of both ice machines. COS: Voluntarily cleaned at time of inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Produce Area: Faucet at ware wash sink damaged and wrapped with plastic to control leak.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Processing Area: Trash can not provided at hand sink at entrance.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Meat Area: Damaged wall at entrance of cutting room damaged floor at service counter. Seafood Area: Damaged floor at entrance of walk in cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat Area: Employee back pack stored on shelf under table at service counter. COS: Properly stored at time of inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jul 8, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-601.12 Food offered in a way that misleads or misinforms the consumer; or food or color additives, colored overwraps, or lights used to misrepresent the true appearance, color, or quality of a food. 3-601.12

Seafood Area: Found 5 tilapia in tank appearing to not be alive and being sold as "Live" reviewed requirements for holding live fish and requested the tanks be monitored more frequently to cull fish appearing to not be alive. COS: Fish voluntarily discarded by person in charge at time of inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Food Identification: Food properly labeled; original container.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 17, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5124989 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request# 5124989 This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat

This food establishment was found to be operating with an expired food permit.

2024 — 1 inspection

Apr 29, 2024 — Focused Inspection· 2 violations· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

Seafood Area: Only hand sink at service counter blocked by items in basin. COS: Items removed at time of inspection.

Good Retail Practice Violations

Backroom Area: Six flies observed flying at kitchen ware wash sink and live crab storage crates.

2023 — 2 inspections

Jun 30, 2023 — Focused Inspection· 4 violations· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5099180 The issues described in request # 5099180 were addressed with the person in charge during this inspection. Certified Food Protection Manager business resource provided. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood Area: Shellstock tags missing date of last sale and not maintained in chronological order.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of visit could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Jan 4, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5088911 Employee Health Guidelines , reporting agreement provided, Dishwashing manual procedures and Noravirus Clean up and disinfection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee Health Policy onsite o

No written procedures for vomiting and diarrhea clean up policy o

Enson Market 3 in Plantation: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Enson Market 3 in Plantation
Date	Order Type	Product	Brand/Lot	Reason
Jul 29, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Jul 8, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Food Identification: Food properly labeled; original container.

Enson Market 3 in Plantation: Frequently Asked Questions

When was Enson Market 3 in Plantation last inspected?: Enson Market 3 in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Focused Inspection.
How many inspections has Enson Market 3 in Plantation had?: Enson Market 3 in Plantation has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Enson Market 3 in Plantation find?: Enson Market 3 in Plantation was most recently inspected by FDACS on September 2, 2025 (Focused Inspection).
Has Enson Market 3 in Plantation had any stop-sale or stop-use orders?: Yes, Enson Market 3 in Plantation has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Enson Market 3 in Plantation?: The most frequently cited FDACS violations at Enson Market 3 in Plantation are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.
Does Enson Market 3 in Plantation have any repeat violations?: Yes, Enson Market 3 in Plantation has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.