How many inspections has Brothers Market LLC in Pinellas Park had?

Brothers Market LLC in Pinellas Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Brothers Market LLC in Pinellas Park find?

Brothers Market LLC in Pinellas Park was most recently inspected by FDACS on November 18, 2025 (Met Sanitation Inspection Requirements).

Has Brothers Market LLC in Pinellas Park had any stop-sale or stop-use orders?

Yes, Brothers Market LLC in Pinellas Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Brothers Market LLC in Pinellas Park

Name: Brothers Market LLC in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6050 Park Blvd N Ste 5, Pinellas Park, FL 33781

Pinellas County · Grocery Store < 15,000 sq ft · FDACS
Owner: John V Sanchez
FDACS Estab #: 412713

Overview

Brothers Market LLC in Pinellas Park, FL has 4 FDACS food safety inspections on record with 32 violations and 1 stop-sale or stop-use enforcement action.

4FDACS Insp.

32Violations

1Stop-Sale Orders

Last inspected FDACS: November 18, 2025

Brothers Market LLC in Pinellas Park: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 18, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Kitchen Area: Sanitizer bottle stored in basin of sink. COS: Bottle was removed.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Meat Area: Flying insects observed near storage room and display coolers.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Buildup of debris on floors and walls.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Kitchen Area: Several employee water bottles stored on shelf above or around food.

Nov 4, 2025 — Re-Inspection Required· 27 violations· 1 stop-sale order· Re-Inspection Required

Inspector: 412713

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf

A pattern of non-compliance has been established through hot holding, sanitation, handwashing, and reheating violations. o

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Meat Area: Plastic over-wrap broken in multiple places of 2 packages of chicken quarters. COS. Items were voluntarily discarded.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in Cooler: Raw beef products stored above ready-to-eat foods. COS. Items were rearranged. x

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PP

Kitchen Area: Concentration of sanitizer solution in three compartment sink tested at 25ppm on inspector's test strips. COS. Employee added sanitizer to solution until it tested at 50 ppm on inspector's test strips x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Area: Buildup of food debris on band-saw, meat slicer, and knives. COS. All items were washed rinsed and sanitized during inspection.

3-403.11(B) Time/temperature control for safety food reheated in a microwave oven for hot holding not reheated so that all parts of the food reach at least 165°F within 2 hours; or not rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. 3-403.11(B) and (D) PP

Kitchen Area: Rice, cooked the previous day, reheated to 147-159 degree F in the microwave before being placed into the steam table. COS. Items were placed back in microwave and reheated to 165 degrees F or higher. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen Area: Cooked onion found with an internal temperature of 90-125 degrees F. Items had been cooked and placed into steam table within an hour of discovery. Steam table was not turned on when item was placed in. COS. Item was reheated to 165 degrees F and placed in steam table which was able to maintain product to 135 degrees F or above. x Print Date: 11/4/2025 Page 2 of 5 x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person-in-charge unable to answer all questions correctly. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to provide verification that employees are informed of reporting responsibilities.

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen Area: Milk, opened the previous day, not marked with date. COS. Milk was date marked by end of inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written instructions for the cleanup of vomiting and diarrheal events.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Kitchen Area: Bottle of sanitizer solution not labeled. COS. Bottle was labeled.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Various cleaning chemicals stored over single service bags. COS. Items were rearranged. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen Area: Lighter stored next to food. COS. Item was moved. x Y o

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Kitchen Area: Employee washed hands in three compartment sink. COS. Inspector informed person-in-charge. Person-in-charge coached employee. Hands were washed in handwash sink.

Meat Area: Handwash sink obstructed by cart at beginning of inspection. COS. Cart was moved. During inspection meat and produce delivery obstructed use of handwash sink. COS. Items were moved by end of inspection.

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Kitchen Area: Container of beans, prepared-on-site, placed in reach-in cooler in deep tightly covered containers.Meat Area: Trays of meat, cut the morning of inspection, tightly covered placed in meat display case.

Meat Area: Flying insects observed near storage room and display coolers.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk-in Freezer: Packages of raw animal foods stored directly on floor of freezer.

6-404.11 Product held for credit, redemption, or return to the distributor not segregated and held in designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles. 6-404.11 Pf

Walk-in Cooler: Various food items for credit stored directly above and adjacent to food items meant for consumer consumption. COS. Items were moved.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Retail: Ice scoop stored with handled touching melted water of ice meant for consumer consumption. COS. Small ice cooler was dumped. Ice scoop was placed in three compartment sink to be sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment's available test strips were discolored and un-useable. COS. Test strips were acquired by end of inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk-in Cooler: Buildup of food debris on shelves.Kitchen Area: Buildup of food debris on interiors of ovens.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Exterior Area: Drain plugs not provided.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior Area: Dumpster left open while not in use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Buildup of debris on floors and wallsKitchen Area: Buildup of grease on hood system.

Kitchen Area: Several employee water bottles stored on shelf above or around food. COS. Items were moved. Walk-in Cooler: Employee items were stored above and around food. COS. Items were moved.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 2 inspections

Sep 7, 2023 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL

Comments: Visit conducted per request # 5101719. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Feb 8, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

EMPLOYEE HEALTH POLICY NOT AVAILABLE. ( SEE

Brothers Market LLC in Pinellas Park: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Brothers Market LLC in Pinellas Park
Date	Order Type	Product	Brand/Lot	Reason
Nov 4, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated.

Brothers Market LLC in Pinellas Park: Frequently Asked Questions

When was Brothers Market LLC in Pinellas Park last inspected?: Brothers Market LLC in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Brothers Market LLC in Pinellas Park had?: Brothers Market LLC in Pinellas Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Brothers Market LLC in Pinellas Park find?: Brothers Market LLC in Pinellas Park was most recently inspected by FDACS on November 18, 2025 (Met Sanitation Inspection Requirements).
Has Brothers Market LLC in Pinellas Park had any stop-sale or stop-use orders?: Yes, Brothers Market LLC in Pinellas Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Brothers Market LLC in Pinellas Park?: The most frequently cited FDACS violations at Brothers Market LLC in Pinellas Park are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Does Brothers Market LLC in Pinellas Park have any repeat violations?: Yes, Brothers Market LLC in Pinellas Park has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.