How many health inspections has ANTHONY & LUCA'S PIZZA KITCHEN had?

ANTHONY & LUCA'S PIZZA KITCHEN has had 35 inspections according to Florida DBPR records.

Has ANTHONY & LUCA'S PIZZA KITCHEN ever been shut down?

Yes, ANTHONY & LUCA'S PIZZA KITCHEN has been shut down 2 times by state inspectors.

What are the most common violations at ANTHONY & LUCA'S PIZZA KITCHEN?

The most frequently cited violations at ANTHONY & LUCA'S PIZZA KITCHEN are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

ANTHONY & LUCA'S PIZZA KITCHEN

4687 PARK BLVD, Pinellas Park, FL 33781

Pinellas County · Permanent Food Service · Owner: ANTHONY & LUCA'S PIZZA KITCHEN, LLC · License: SEA6217214

ANTHONY & LUCA'S PIZZA KITCHEN in Pinellas Park, FL has 35 inspections on record with 276 total violations (7.9 per inspection) and 2 emergency closures.

35Inspections

276Violations

2Closures

Data current as of November 5, 2025