Hampton Inn in Perry

Last inspected:

2399 S Byron Butler Pkwy, Perry, FL 32348

Part of: Hampton Inn Florida health inspections, violations & closures

Overview

Hampton Inn in Perry recorded 21 inspections between September 2022 and March 2026, averaging 2.9 violations per inspection, significantly below the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations appeared sporadically across the record, including handwashing procedures cited in at least 4 inspections, proper cooking temperatures in 3 inspections, and allergen awareness in 2 inspections. The most recent inspection on March 30, 2026 documented 8 violations including high-priority findings for hand and arm washing, proper cooking temperatures, and allergen awareness, though the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

21Inspections
61Violations
0Closures

Last inspected DBPR:

Hampton Inn in Perry: Comparison to Taylor County Averages

This Facility 2.9 violations / inspection 2.9 violations per inspection
Taylor County Avg 3.52 violations / inspection 3.52 county average
This Facility 0 emergency closures 0 closures
Taylor County Avg 0.11 closures / facility 0.11 county average

Hampton Inn in Perry: Full Inspection History — DBPR (21)

— 1 inspection8 violations · 3 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections5 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections7 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Food-Licensing Inspection· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections3 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

Basic Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— 2 inspections9 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— Routine - Food· 7 violations (5 high priority)· Warning Issued
— 2 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

Basic Violations

Hampton Inn in Perry: Frequently Asked Questions

When was Hampton Inn in Perry last inspected?
Hampton Inn in Perry was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Hampton Inn in Perry?
The most frequently cited violations at Hampton Inn in Perry are: Clean multi-use utensils, Outer openings protected, Handwashing procedures.
How many health inspections has Hampton Inn in Perry had?
Hampton Inn in Perry has had 21 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Hampton Inn in Perry find?
Hampton Inn in Perry was most recently inspected on March 30, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Hampton Inn in Perry ever been shut down?
No, Hampton Inn in Perry has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V25 (Allergen awareness) mean?
Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn. How we collect and verify this data.