How many health inspections has GOODMAN'S BBQ OF PERRY had?

GOODMAN'S BBQ OF PERRY has had 20 inspections according to Florida DBPR records.

Has GOODMAN'S BBQ OF PERRY ever been shut down?

No, GOODMAN'S BBQ OF PERRY has no emergency closures on record.

What are the most common violations at GOODMAN'S BBQ OF PERRY?

The most frequently cited violations at GOODMAN'S BBQ OF PERRY are: Proper ventilation, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

GOODMAN'S BBQ OF PERRY

2429 S BYRON BUTLER PKWY, Perry, FL 32347

Taylor County · Permanent Food Service · Owner: GOODMAN'S BBQ OF PERRY INC · License: SEA7200101

GOODMAN'S BBQ OF PERRY in Perry, FL has 20 inspections on record with 109 total violations (5.5 per inspection) and 0 emergency closures.

20Inspections

109Violations

0Closures

Data current as of March 14, 2025

Inspection History (20)

Mar 14, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Jul 23, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Mar 7, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 14, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 7, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Jul 29, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Feb 2, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 29, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Mar 19, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 15, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 23, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 4, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Aug 22, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 12, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2018 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 12, 2017 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 11, 2017 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 23, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 21, 2016 — Routine - Food· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 21, 2016 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

GOODMAN'S BBQ OF PERRY has had 0 emergency closures, compared to the Taylor County average of 0.02 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 2.36.

Frequently Asked Questions

How many health inspections has GOODMAN'S BBQ OF PERRY had?: GOODMAN'S BBQ OF PERRY has had 20 inspections according to Florida DBPR records.
Has GOODMAN'S BBQ OF PERRY ever been shut down?: No, GOODMAN'S BBQ OF PERRY has no emergency closures on record.
What are the most common violations at GOODMAN'S BBQ OF PERRY?: The most frequently cited violations at GOODMAN'S BBQ OF PERRY are: Proper ventilation, Proper hand/arm washing, Chemical properly stored.

Nearby Establishments

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18 inspections · 117 violations

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MAMA'S ITALIAN FAMILY RESTAURANT

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OLD MEXICO MEXICAN RESTAURANT

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GOODMAN'S BBQ OF PERRY.