HQ BBQ AND HOT POT
4958 BAYOU BLVD, Pensacola, FL 32503
Escambia County · Permanent Food Service · Owner: HQ PENSACOLA LLC · License: SEA2705865
HQ BBQ AND HOT POT in Pensacola, FL has 22 inspections on record with 98 total violations (4.5 per inspection) and 0 emergency closures.
Data current as of November 5, 2024
Inspection History (22)
Nov 5, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jul 1, 2024 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jun 15, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jun 11, 2024 — Complaint Partial· 1 violations · Inspection Completed - No Further Action
Basic Violations
Apr 22, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending
Apr 22, 2024 — Complaint Full· 11 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 16, 2024 — Routine - Food· 11 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
Dec 20, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 29, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 6, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
Jan 31, 2022 — Routine - Food· 2 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Oct 5, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 17, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Nov 13, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 22, 2019 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 8, 2018 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 18, 2018 — Complaint Full· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Jun 6, 2018 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 17, 2018 — Complaint Full· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Mar 27, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 26, 2017 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Apr 25, 2017 — Routine - Food· 25 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
HQ BBQ AND HOT POT has had 0 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 1.40.
Frequently Asked Questions
- How many health inspections has HQ BBQ AND HOT POT had?
- HQ BBQ AND HOT POT has had 22 inspections according to Florida DBPR records.
- Has HQ BBQ AND HOT POT ever been shut down?
- No, HQ BBQ AND HOT POT has no emergency closures on record.
- What are the most common violations at HQ BBQ AND HOT POT?
- The most frequently cited violations at HQ BBQ AND HOT POT are: Proper hand/arm washing, Employee health reporting, Outer openings protected.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HQ BBQ AND HOT POT.