How many health inspections has PHO NGUYEN VIETNAMESE NOODLE HOUSE had?

PHO NGUYEN VIETNAMESE NOODLE HOUSE has had 17 inspections according to Florida DBPR records.

Has PHO NGUYEN VIETNAMESE NOODLE HOUSE ever been shut down?

No, PHO NGUYEN VIETNAMESE NOODLE HOUSE has no emergency closures on record.

What are the most common violations at PHO NGUYEN VIETNAMESE NOODLE HOUSE?

The most frequently cited violations at PHO NGUYEN VIETNAMESE NOODLE HOUSE are: Proper hand/arm washing, Employee health policy, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

PHO NGUYEN VIETNAMESE NOODLE HOUSE

10820 PINES BLVD, Pembroke Pines, FL 33026

Broward County · Permanent Food Service · Owner: PHO FLORIDA & GRILL LLC · License: SEA1624647

PHO NGUYEN VIETNAMESE NOODLE HOUSE in Pembroke Pines, FL has 17 inspections on record with 109 total violations (6.4 per inspection) and 0 emergency closures.

17Inspections

109Violations

0Closures

Data current as of June 26, 2025

Inspection History (17)

Jun 26, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Nov 5, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Jul 2, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Jan 18, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Oct 17, 2023 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jun 15, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

Jan 30, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Feb 11, 2022 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Oct 28, 2021 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 28, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 15, 2020 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Jul 7, 2020 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 12, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Jul 30, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Apr 15, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 12, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 25, 2018 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

How Does This Facility Compare?

PHO NGUYEN VIETNAMESE NOODLE HOUSE has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has PHO NGUYEN VIETNAMESE NOODLE HOUSE had?: PHO NGUYEN VIETNAMESE NOODLE HOUSE has had 17 inspections according to Florida DBPR records.
Has PHO NGUYEN VIETNAMESE NOODLE HOUSE ever been shut down?: No, PHO NGUYEN VIETNAMESE NOODLE HOUSE has no emergency closures on record.
What are the most common violations at PHO NGUYEN VIETNAMESE NOODLE HOUSE?: The most frequently cited violations at PHO NGUYEN VIETNAMESE NOODLE HOUSE are: Proper hand/arm washing, Employee health policy, Clean multi-use utensils.

Nearby Establishments

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10834 PINES BLVD, Pembroke Pines

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10800 PINES BLVD #3, Pembroke Pines

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SOSTA CAFFE

10800 PINES BLVD #5, Pembroke Pines

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O VESUVIO 1926 PIZZERIA NAPOLETANA

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PHO NGUYEN VIETNAMESE NOODLE HOUSE.