How many health inspections has O VESUVIO 1926 PIZZERIA NAPOLETANA had?

O VESUVIO 1926 PIZZERIA NAPOLETANA has had 25 inspections according to Florida DBPR records.

Has O VESUVIO 1926 PIZZERIA NAPOLETANA ever been shut down?

No, O VESUVIO 1926 PIZZERIA NAPOLETANA has no emergency closures on record.

What are the most common violations at O VESUVIO 1926 PIZZERIA NAPOLETANA?

The most frequently cited violations at O VESUVIO 1926 PIZZERIA NAPOLETANA are: Employee health policy, Clean multi-use utensils, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

O VESUVIO 1926 PIZZERIA NAPOLETANA

10800 PINES BLVD STE 12, Pembroke Pines, FL 33026

Broward County · Permanent Food Service · Owner: O VESUVIO 1926 PIZZERIA NAPOLETANA INC · License: SEA1621656

O VESUVIO 1926 PIZZERIA NAPOLETANA in Pembroke Pines, FL has 25 inspections on record with 141 total violations (5.6 per inspection) and 0 emergency closures.

25Inspections

141Violations

0Closures

Data current as of June 18, 2025

Inspection History (25)

Jun 18, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Jan 15, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 12, 2024 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 9, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2024 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 5, 2024 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 1, 2024 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 16, 2023 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 14, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Jan 31, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Apr 14, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Feb 11, 2022 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 3, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Feb 15, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Nov 10, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 9, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 18, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Nov 12, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 30, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Feb 26, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V41 Toilet facilities

Jun 25, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Apr 24, 2018 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 20, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 10, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Aug 8, 2016 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

O VESUVIO 1926 PIZZERIA NAPOLETANA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has O VESUVIO 1926 PIZZERIA NAPOLETANA had?: O VESUVIO 1926 PIZZERIA NAPOLETANA has had 25 inspections according to Florida DBPR records.
Has O VESUVIO 1926 PIZZERIA NAPOLETANA ever been shut down?: No, O VESUVIO 1926 PIZZERIA NAPOLETANA has no emergency closures on record.
What are the most common violations at O VESUVIO 1926 PIZZERIA NAPOLETANA?: The most frequently cited violations at O VESUVIO 1926 PIZZERIA NAPOLETANA are: Employee health policy, Clean multi-use utensils, Consumer advisory.

Nearby Establishments

FIREHOUSE SUBS

10800 PINES BLVD #3, Pembroke Pines

7 inspections · 9 violations

Last inspected: Jun 18, 2025

SOSTA CAFFE

10800 PINES BLVD #5, Pembroke Pines

26 inspections · 214 violations

Last inspected: Jun 18, 2025

BONJOUR BAKERY

10800 PINES BLVD #9, Pembroke Pines

5 inspections · 31 violations

Last inspected: Jan 13, 2025

DENNY'S

10800 PINES BLVD STE 15, Pembroke Pines

22 inspections · 131 violations

Last inspected: Nov 19, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with O VESUVIO 1926 PIZZERIA NAPOLETANA.