How many health inspections has NAMI JAPANESE RESTAURANT had?

NAMI JAPANESE RESTAURANT has had 32 inspections according to Florida DBPR records.

Has NAMI JAPANESE RESTAURANT ever been shut down?

Yes, NAMI JAPANESE RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at NAMI JAPANESE RESTAURANT?

The most frequently cited violations at NAMI JAPANESE RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

NAMI JAPANESE RESTAURANT

8381 PINES BLVD, Pembroke Pines, FL 33024

Broward County · Permanent Food Service · Owner: WHZ NAMI LLC · License: SEA1613365

NAMI JAPANESE RESTAURANT in Pembroke Pines, FL has 32 inspections on record with 222 total violations (6.9 per inspection) and 1 emergency closure.

32Inspections

222Violations

1Closures

Data current as of January 2, 2025

Emergency Closures (1)

Emergency closure history for NAMI JAPANESE RESTAURANT
Date	Reason	Reopened
Jan 3, 2019	Roach activity	09:47:00

Inspection History (32)

Jan 2, 2025 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

NAMI JAPANESE RESTAURANT

Emergency Closures (1)

Inspection History (32)

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How Does This Facility Compare?

Frequently Asked Questions

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