When was Mobil in Pembroke Pines last inspected?

Mobil in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Mobil in Pembroke Pines had?

Mobil in Pembroke Pines has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mobil in Pembroke Pines find?

Mobil in Pembroke Pines was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).

Has Mobil in Pembroke Pines had any stop-sale or stop-use orders?

Yes, Mobil in Pembroke Pines has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Mobil in Pembroke Pines

Name: Mobil in Pembroke Pines Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6650 Pines Blvd, Pembroke Pines, FL 33024

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Solutions Convenience Store INC
FDACS Estab #: 409776

Overview

This Mobil convenience store in Pembroke Pines has faced persistent food safety violations across five inspections since August 2022, with multiple stop-use and stop-sale orders documenting equipment failures and temperature control problems. Five stop-use orders were issued between November and December 2024 for unsanitary equipment requiring repair or replacement, and a stop-sale order on November 13, 2024 required the voluntary destruction of adulterated time/temperature control foods found at improper hot-holding temperatures. The facility accumulated 37 violations over the inspection period, averaging 7.4 per inspection—more than 40 percent above the Florida average of 5.2.

The most recent inspection on November 24, 2025 documented 12 violations, including three priority violations: raw shell eggs stored directly above honey in a reach-in cooler (corrected on site); a coffee wand used since 7 a.m. but not sanitized until 11:35 a.m. (corrected on site); and hot-held empanadas, ham, beef, and chicken measured at 130–132°F when the required minimum is 135°F (corrected on site). The inspection also cited a repeat violation for the absence of written procedures for responding to vomiting or diarrheal events and improper labeling of packaged Capri Sun juice pouches displayed inside a reach-in cooler. An earlier focused inspection on November 13, 2024 found multiple time/temperature violations, including ham and cheese empanadas at 111°F, tequenos at 117°F, chicken croquettes at 105–110°F, and a milk gallon stored at 48–49°F, triggering the stop-sale order. A pattern of temperature control failures and equipment sanitation issues extends back to the August 2022 initial inspection, which identified raw eggs stored above ready-to-eat foods, ham sandwiches left unrefrigerated on the counter, deli slicer buildup, and missing vomit response procedures.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

37Violations

5Stop-Sale Orders

Last inspected FDACS: November 24, 2025

Mobil in Pembroke Pines: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 24, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Food Service Area: Observed container of sugar not covered next to coffee machine. COS: Sugar was covered during inspection.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen Area: Raw shell eggs stored directly above honey inside reach-in cooler in front of oven. COS: Eggs were moved to appropriate location during inspection. Y x Print Date: 11/24/2025 Page 1 of 3 14 P Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P Observation: Kitchen Area: Observed sanitizer used does not meet correct sanitizing criteria COS: Correct sanitizing solution was used during inspection, utensils were washed, rinsed and sanitized during inspection. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food Service Area: Coffee wand in use since 7 am not yet washed, rinsed, and sanitized at 11:35 am. COS: Coffee wand was washed, rinsed and sanitized during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Food items displayed inside the hot holding unit including ham croquettes, beef, chicken and spinach empanadas made at 6:30am found with internal temperatures between 130-132 degrees F when checked with an accurate probe thermometer at 10:10am. COS: Food items were properly reheated during the inspection. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment does not have a policy in place for proper response to vomit or diarrheal events.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand wash sign not available at hand wash sink inside employee restroom. COS: Sign was provided during inspection.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Capri Sun juice pouches displayed inside reach-in cooler. COS: All items were removed from consumer reach during inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Multiple unlabeled bottles of sauces stored on the preparation table.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Cases of bottled beverages stored directly on floor.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Employee not wearing hair restraints while engaged in open food handling. COS: Employee put hair restraint during inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Heavy accumulation of ice buildup inside chest freezer next to entrance door displaying ice cream.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Food employee personal keys stored on the preparation table. COS: Keys were removed from preparation table during inspection.

2024 — 2 inspections

Dec 6, 2024 — Focused Inspection· 2 stop-sale orders· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Nov 13, 2024 — Focused Inspection· 3 violations· 3 stop-sale orders· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted for training purposes. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

Food Service- Multiple food items measured out of temperature in the hot box: ham and cheese empanadas 111*F; tequenos (cheese-filled dough sticks) 117*F; chicken croquettes 105-110*F; cheese pastry 90*F; guava and cheese pastries 102*F. COS, See supplement a stop sale and release order was issued for all products that were voluntarily discarded, while the empanadas and tequenos were reheated to 165*F.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Food Service- Milk gallon stored in the mini fridge measured 48-49*F near the coffee machine. COS, milk was placed under proper refrigeration. Repeat COS Y x x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

Food Service Area: Small (mini) reach-in cold unit near coffee machine housing Milk gallon was found in disrepair with an ambient temperature of 47 degrees F, and is unable to maintain TCS (time/temperature control for safety) foods at an internal temperature of 41 degrees F or less. Hot box unit next to entrance housing pastries and empanadas was found in disrepair with an ambient temperature of 117 degrees F, and is unable to maintain TCS foods at an internal temperature of 135 degrees F or more. COS: A stop use and release order was issued. See supplement.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 11/13/2024 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. x ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS BLANCA GUERRA I, _____________________________________________________ the person in charge of MOBIL hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST BLANCA GUERRA, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 WENNDY AYERDIS, QATS Print Date: 11/13/2024 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2023 — 1 inspection

Aug 16, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused - Visit conducted for training purposes. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 30, 2022 — Operating Without a Valid Food Permit· 22 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request #5083712 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

Food Service Area: Observed raw shell eggs stored directly above ready to eat foods in sandwich prep cooler. COS Eggs properly stored at time of inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service Area: Observed deli slicer with dried food build-up on outside cover and blade guard. COS: Washed, rinsed and sanitized at time of inspection. o

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Observed three ham sandwiches on counter with probed temperatures between 71 F and 73 F person in charge stated that the sandwiches were just prepared and placed on counter for retail sale without properly cooling to 41 F. COS: Sandwiches placed in refrigerator to properly cool at time of inspection. x Print Date: 8/30/2022 Page 1 of 6 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food Service Area: Observed five empanadas in hot holding cabinet with probed temperatures between 116 F and 118 F in hot holding for less than two hours. COS: Empanadas reheated to 165 F at time of inspection. x

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. o Print Date: 8/30/2022 Page 2 of 6

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Observed employee cup of tea stored on sandwich prep station. COS: Properly stored at time of inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: Observed soap missing at only hand sink. COS: provided at time of inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Observed ambient air thermometer missing in empanadas hot holding cabinet and under counter milk cooler at espresso station. o

Processing Area: Observed containers of waffle mix, oil, sugar and vinegar removed from original packaging not labeled as to contents. o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail Area: Observed two in house prepared chef salads in retail display cooler missing ingredient labeling. COS: Salads voluntarily removed from sale at time of inspection. x

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food Service Area: Observed multiple ants on wall separating kitchen from service counter. COS: Wall voluntarily cleaned at time of inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Observed single service cups on floor at reach in coolers. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service Area: Observed cutting board at sandwich prep station scored and pitted. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Food Service Area: Observed unfinished wood block used to empty espresso coffee press into trash. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Observed dirty side drain board missing at ware wash sink. o

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Backroom Area: Observed sprayer at ware wash sink hanging into low into wash basin o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Observed dumpster enclosure with trash build-up on grounds. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside Area: Observed dumpster enclose in disrepair. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside Area: Observed dumpster stored on grass. o Print Date: 8/30/2022 Page 3 of 6 53 Citation Description: Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113 Observation: Backroom Area: Observed maintenance ladder stored touching reach in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Observed multiple water damaged ceiling tiles at entrance. o

Food Service Area: Observed personal cell phone stored on sandwich prep station. COS: Properly stored at time of inspection. x

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Mobil in Pembroke Pines: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Mobil in Pembroke Pines
Date	Order Type	Product	Brand/Lot	Reason
Dec 6, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Dec 6, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Nov 13, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Nov 13, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Nov 13, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Mobil in Pembroke Pines: Frequently Asked Questions

When was Mobil in Pembroke Pines last inspected?: Mobil in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Mobil in Pembroke Pines had?: Mobil in Pembroke Pines has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mobil in Pembroke Pines find?: Mobil in Pembroke Pines was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).
Has Mobil in Pembroke Pines had any stop-sale or stop-use orders?: Yes, Mobil in Pembroke Pines has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Mobil in Pembroke Pines?: The most frequently cited FDACS violations at Mobil in Pembroke Pines are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does Mobil in Pembroke Pines have any repeat violations?: Yes, Mobil in Pembroke Pines has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.