How many health inspections has MILLER'S PINES ALE HOUSE had?

MILLER'S PINES ALE HOUSE has had 20 inspections according to Florida DBPR records.

Has MILLER'S PINES ALE HOUSE ever been shut down?

No, MILLER'S PINES ALE HOUSE has no emergency closures on record.

What are the most common violations at MILLER'S PINES ALE HOUSE?

The most frequently cited violations at MILLER'S PINES ALE HOUSE are: Employee health reporting, Consumer advisory, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MILLER'S PINES ALE HOUSE

11795 PINES BLVD, Pembroke Pines, FL 33026

Broward County · Permanent Food Service · Owner: MILLER'S ALE HOUSE INC · License: SEA1617616

MILLER'S PINES ALE HOUSE in Pembroke Pines, FL has 20 inspections on record with 108 total violations (5.4 per inspection) and 0 emergency closures.

20Inspections

108Violations

0Closures

Data current as of November 4, 2024

Inspection History (20)

Nov 4, 2024 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V41 Toilet facilities

Nov 4, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Sep 11, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

Mar 25, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Jan 10, 2024 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Dec 4, 2023 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jun 27, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 1, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Sep 24, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 12, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 28, 2020 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 27, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 25, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 11, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 4, 2019 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 29, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jul 28, 2017 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V42 Equipment condition

Mar 10, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Mar 8, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Mar 7, 2017 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

How Does This Facility Compare?

MILLER'S PINES ALE HOUSE has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has MILLER'S PINES ALE HOUSE had?: MILLER'S PINES ALE HOUSE has had 20 inspections according to Florida DBPR records.
Has MILLER'S PINES ALE HOUSE ever been shut down?: No, MILLER'S PINES ALE HOUSE has no emergency closures on record.
What are the most common violations at MILLER'S PINES ALE HOUSE?: The most frequently cited violations at MILLER'S PINES ALE HOUSE are: Employee health reporting, Consumer advisory, Chemical properly stored.

Nearby Establishments

BJ'S RESTAURANT & BREWHOUSE 510

12100 PINES BLVD, Pembroke Pines

21 inspections · 118 violations · 1 closures

Last inspected: Mar 18, 2025

ARBYS 238

11755 PINES BLVD, Pembroke Pines

19 inspections · 36 violations

Last inspected: Apr 1, 2025

LONGHORN STEAKHOUSE OF PEMB

11900 PINES BLVD, Pembroke Pines

20 inspections · 100 violations

Last inspected: Feb 18, 2025

MACY'S CAFE

11605 PINES BLVD, Pembroke Pines

20 inspections · 88 violations

Last inspected: Feb 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MILLER'S PINES ALE HOUSE.