How many health inspections has BJ'S RESTAURANT & BREWHOUSE 510 had?

BJ'S RESTAURANT & BREWHOUSE 510 has had 21 inspections according to Florida DBPR records.

Has BJ'S RESTAURANT & BREWHOUSE 510 ever been shut down?

Yes, BJ'S RESTAURANT & BREWHOUSE 510 has been shut down 1 time by state inspectors.

What are the most common violations at BJ'S RESTAURANT & BREWHOUSE 510?

The most frequently cited violations at BJ'S RESTAURANT & BREWHOUSE 510 are: Consumer advisory, Food contact surfaces, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BJ'S RESTAURANT & BREWHOUSE 510

12100 PINES BLVD, Pembroke Pines, FL 33025

Broward County · Permanent Food Service · Owner: BJ'S RESTAURANT OPERATIONS COMPANY · License: SEA1622706

BJ'S RESTAURANT & BREWHOUSE 510 in Pembroke Pines, FL has 21 inspections on record with 118 total violations (5.6 per inspection) and 1 emergency closure.

21Inspections

118Violations

1Closures

Data current as of March 18, 2025

Emergency Closures (1)

Emergency closure history for BJ'S RESTAURANT & BREWHOUSE 510
Date	Reason	Reopened
Jul 17, 2024	Rodent activity	16:50:00

Inspection History (21)

Mar 18, 2025 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Dec 2, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Jul 17, 2024 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Jul 17, 2024 — Complaint Full· 6 violations (1 high priority)· Emergency order recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 19, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 4, 2023 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Jun 28, 2023 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Jan 25, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2023 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jun 17, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 16, 2022 — Complaint Full· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Mar 10, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V42 Equipment condition

Nov 15, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Jan 26, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V23 Chemical properly stored

Nov 25, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Apr 30, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Feb 10, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Apr 17, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 10, 2019 — Routine - Food· 15 violations (5 high priority)· Warning Issued

Feb 7, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Mar 28, 2017 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

How Does This Facility Compare?

BJ'S RESTAURANT & BREWHOUSE 510 has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has BJ'S RESTAURANT & BREWHOUSE 510 had?: BJ'S RESTAURANT & BREWHOUSE 510 has had 21 inspections according to Florida DBPR records.
Has BJ'S RESTAURANT & BREWHOUSE 510 ever been shut down?: Yes, BJ'S RESTAURANT & BREWHOUSE 510 has been shut down 1 time by state inspectors.
What are the most common violations at BJ'S RESTAURANT & BREWHOUSE 510?: The most frequently cited violations at BJ'S RESTAURANT & BREWHOUSE 510 are: Consumer advisory, Food contact surfaces, Employee health reporting.

Nearby Establishments

MILLER'S PINES ALE HOUSE

11795 PINES BLVD, Pembroke Pines

20 inspections · 108 violations

Last inspected: Nov 4, 2024

ARBYS 238

11755 PINES BLVD, Pembroke Pines

19 inspections · 36 violations

Last inspected: Apr 1, 2025

LONGHORN STEAKHOUSE OF PEMB

11900 PINES BLVD, Pembroke Pines

20 inspections · 100 violations

Last inspected: Feb 18, 2025

ROUND1 BOWLING & ARCADE / ROUND1 SPOCHA

12055 PINES BLVD, Pembroke Pines

4 inspections · 10 violations

Last inspected: Oct 2, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BJ'S RESTAURANT & BREWHOUSE 510.