How many health inspections has FIREBIRDS WOOD FIRED GRILL had?

FIREBIRDS WOOD FIRED GRILL has had 24 inspections according to Florida DBPR records.

Has FIREBIRDS WOOD FIRED GRILL ever been shut down?

No, FIREBIRDS WOOD FIRED GRILL has no emergency closures on record.

What are the most common violations at FIREBIRDS WOOD FIRED GRILL?

The most frequently cited violations at FIREBIRDS WOOD FIRED GRILL are: Employee health reporting, Proper ventilation, Clean multi-use utensils.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

FIREBIRDS WOOD FIRED GRILL

304 SW 145 AVE STE 101, Pembroke Pines, FL 33027

Broward County · Permanent Food Service · Owner: FIREBIRDS OF PEMBROKE PINES LLC · License: SEA1623981

FIREBIRDS WOOD FIRED GRILL in Pembroke Pines, FL has 24 inspections on record with 131 total violations (5.5 per inspection) and 0 emergency closures.

24Inspections

131Violations

0Closures

Data current as of November 21, 2024

Inspection History (24)

Nov 21, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jul 29, 2024 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Feb 15, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Dec 7, 2023 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

Aug 31, 2023 — Complaint Full· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 26, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 25, 2023 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Mar 7, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

Mar 6, 2023 — Routine - Food· 9 violations (3 high priority)· Warning Issued

Aug 25, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2022 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Oct 19, 2021 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Oct 18, 2021 — Complaint Full· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Aug 23, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 20, 2020 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jul 8, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 8, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Apr 29, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 4, 2019 — Routine - Food· 14 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jun 17, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 17, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 15, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Jun 28, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 13, 2017 — Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment

How Does This Facility Compare?

FIREBIRDS WOOD FIRED GRILL has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has FIREBIRDS WOOD FIRED GRILL had?: FIREBIRDS WOOD FIRED GRILL has had 24 inspections according to Florida DBPR records.
Has FIREBIRDS WOOD FIRED GRILL ever been shut down?: No, FIREBIRDS WOOD FIRED GRILL has no emergency closures on record.
What are the most common violations at FIREBIRDS WOOD FIRED GRILL?: The most frequently cited violations at FIREBIRDS WOOD FIRED GRILL are: Employee health reporting, Proper ventilation, Clean multi-use utensils.

Nearby Establishments

PIEOLOGY PIZZERIA

304 SW 145 AVE, Pembroke Pines

20 inspections · 61 violations

Last inspected: Nov 4, 2024

HABIT BURGER GRILL

306 SW 145TH AVE STE 111, Pembroke Pines

25 inspections · 94 violations

Last inspected: May 29, 2025

PUBBELLY SUSHI

306 SW 145 AVE #121, Pembroke Pines

6 inspections · 26 violations

Last inspected: Dec 16, 2024

FREDDO PEMBROKE

306 145 AVE STE 118, Pembroke Pines

8 inspections · 24 violations

Last inspected: Jul 29, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 21, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FIREBIRDS WOOD FIRED GRILL.