Freddo Pembroke in Pembroke Pines
Last inspected:
306 145 Ave Ste 118, Pembroke Pines, FL 33027Freddo Pembroke in Pembroke Pines has accumulated 28 violations across 9 inspections since 2018, averaging 3.1 violations per inspection, slightly below the Florida statewide average of 5.2. Proper cooking temperatures were cited in at least 5 inspections, handwashing procedures in 3 inspections, and employee health policy violations in 3 inspections, establishing a pattern of recurring food safety gaps. The facility has not been emergency-closed. The most recent inspection on September 23, 2025 documented 12 violations including repeated findings on handwashing procedures, proper cooking temperatures, and proper hand and arm washing, but was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Freddo Pembroke in Pembroke Pines: Comparison to Broward County Averages
Freddo Pembroke in Pembroke Pines: Full Inspection History — DBPR (9)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Freddo Pembroke in Pembroke Pines: Frequently Asked Questions
- When was Freddo Pembroke in Pembroke Pines last inspected?
- Freddo Pembroke in Pembroke Pines was last inspected by Florida DBPR on September 23, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Freddo Pembroke in Pembroke Pines?
- The most frequently cited violations at Freddo Pembroke in Pembroke Pines are: Proper cooking temps, Approved food source, Employee health policy.
- How many health inspections has Freddo Pembroke in Pembroke Pines had?
- Freddo Pembroke in Pembroke Pines has had 9 inspections on record with Florida DBPR, averaging 3.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Freddo Pembroke in Pembroke Pines find?
- Freddo Pembroke in Pembroke Pines was most recently inspected on September 23, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Freddo Pembroke in Pembroke Pines ever been shut down?
- No, Freddo Pembroke in Pembroke Pines has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Freddo Pembroke. How we collect and verify this data.