Cheesecake Factory (the) in Pembroke Pines
Last inspected:
14559 Sw 5 St, Pembroke Pines, FL 33027The Cheesecake Factory in Pembroke Pines has accumulated 115 violations across 27 inspections since 2016, averaging 4.3 per visit. The facility has not been shut down but has received multiple warnings and administrative complaints, most recently in 2023. Fire safety records document five violations, primarily related to missing boiler documentation and a portable fire extinguisher in the red zone. Top recurring violations include employee health reporting, proper ventilation, and consumer advisories.
Summary generated from Florida DBPR public inspection records.
Cheesecake Factory (the) in Pembroke Pines: Comparison to Broward County Averages
This Facility
4.3
violations / inspection
4.3 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Cheesecake Factory (the) in Pembroke Pines: Fire Safety & Life Safety Violations (4)
— 1 fire violation
— Complaint Full · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone, k class , by clean dishes.For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-01-4 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Cheesecake Factory (the) in Pembroke Pines: Full Inspection History — DBPR (27)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections8 violations · 7 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections10 violations · 9 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 2 violations (2 high priority)· Warning Issued
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Complaint Full· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections10 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections40 violations · 24 high priority
— Complaint Full· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Cheesecake Factory (the) in Pembroke Pines: Frequently Asked Questions
- When was Cheesecake Factory (the) in Pembroke Pines last inspected?
- Cheesecake Factory (the) in Pembroke Pines was last inspected by Florida DBPR on March 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cheesecake Factory (the) in Pembroke Pines?
- The most frequently cited violations at Cheesecake Factory (the) in Pembroke Pines are: Employee health reporting, Toxic substance control, Proper ventilation.
- How many health inspections has Cheesecake Factory (the) in Pembroke Pines had?
- Cheesecake Factory (the) in Pembroke Pines has had 27 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Cheesecake Factory (the) in Pembroke Pines find?
- Cheesecake Factory (the) in Pembroke Pines was most recently inspected on March 9, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cheesecake Factory (the) in Pembroke Pines ever been shut down?
- No, Cheesecake Factory (the) in Pembroke Pines has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- Has Cheesecake Factory (the) in Pembroke Pines had any fire safety violations?
- Yes, Cheesecake Factory (the) in Pembroke Pines has 4 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cheesecake Factory (the). How we collect and verify this data.