How many health inspections has TIDE'S/CHAMPAGNE LADY had?

TIDE'S/CHAMPAGNE LADY has had 21 inspections according to Florida DBPR records.

Has TIDE'S/CHAMPAGNE LADY ever been shut down?

No, TIDE'S/CHAMPAGNE LADY has no emergency closures on record.

What are the most common violations at TIDE'S/CHAMPAGNE LADY?

The most frequently cited violations at TIDE'S/CHAMPAGNE LADY are: Proper ventilation, Proper sewage disposal, Single-use items.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

TIDE'S/CHAMPAGNE LADY

4114 JAN COOLEY DR, Panama City Beach, FL 32408

Bay County · Permanent Food Service · Owner: BLUEGREENS BAYSIDE RESORT & SPA CONDOMINIUM ASSOCIATION INC · License: SEA1302984

TIDE'S/CHAMPAGNE LADY in Panama City Beach, FL has 21 inspections on record with 119 total violations (5.7 per inspection) and 0 emergency closures.

21Inspections

119Violations

0Closures

Data current as of June 16, 2025

Inspection History (21)

Jun 16, 2025 — Routine - Food· 9 violations (1 high priority)· Warning Issued

Oct 14, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Basic Violations

V48 Food storage

Mar 18, 2024 — Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Feb 9, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 10, 2023 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

Aug 9, 2023 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V48 Food storage

V50 Adequate lighting

Nov 28, 2022 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V48 Food storage

V53 Outer openings protected

Jul 22, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2022 — Complaint Full· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 4, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 3, 2022 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Sep 30, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 2, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 6, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

May 20, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

May 20, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2019 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Apr 11, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Apr 10, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 8, 2016 — Food-Licensing Inspection· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 22, 2016 — Food-Licensing Inspection· 23 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

V51 Premises clean

How Does This Facility Compare?

TIDE'S/CHAMPAGNE LADY has had 0 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has TIDE'S/CHAMPAGNE LADY had?: TIDE'S/CHAMPAGNE LADY has had 21 inspections according to Florida DBPR records.
Has TIDE'S/CHAMPAGNE LADY ever been shut down?: No, TIDE'S/CHAMPAGNE LADY has no emergency closures on record.
What are the most common violations at TIDE'S/CHAMPAGNE LADY?: The most frequently cited violations at TIDE'S/CHAMPAGNE LADY are: Proper ventilation, Proper sewage disposal, Single-use items.

Nearby Establishments

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26 inspections · 82 violations

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NEON BAR 72

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BAY POINT YACHT CLUB (THE)

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TIDE'S/CHAMPAGNE LADY.