How many health inspections has GRAND MARLIN RESTAURANT had?

GRAND MARLIN RESTAURANT has had 22 inspections according to Florida DBPR records.

Has GRAND MARLIN RESTAURANT ever been shut down?

No, GRAND MARLIN RESTAURANT has no emergency closures on record.

What are the most common violations at GRAND MARLIN RESTAURANT?

The most frequently cited violations at GRAND MARLIN RESTAURANT are: Consumer advisory, Clean multi-use utensils, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GRAND MARLIN RESTAURANT

5323 NORTH LAGOON DRIVE, Panama City Beach, FL 32408

Bay County · Permanent Food Service · Owner: GRAND MARLIN OF PANAMA CITY BEACH LLC · License: SEA1305723

GRAND MARLIN RESTAURANT in Panama City Beach, FL has 22 inspections on record with 117 total violations (5.3 per inspection) and 0 emergency closures.

22Inspections

117Violations

0Closures

Data current as of June 16, 2025

Inspection History (22)

Jun 16, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

GRAND MARLIN RESTAURANT

Inspection History (22)

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