How many health inspections has FATTY PATTYS had?

FATTY PATTYS has had 25 inspections according to Florida DBPR records.

Has FATTY PATTYS ever been shut down?

Yes, FATTY PATTYS has been shut down 1 time by state inspectors.

What are the most common violations at FATTY PATTYS?

The most frequently cited violations at FATTY PATTYS are: Proper ventilation, Consumer advisory, Employee health reporting.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

FATTY PATTYS

948 THOMAS DR, Panama City Beach, FL 32408

Bay County · Permanent Food Service · Owner: J & N MORRIST LLC · License: SEA1305540

FATTY PATTYS in Panama City Beach, FL has 25 inspections on record with 134 total violations (5.4 per inspection) and 1 emergency closure.

25Inspections

134Violations

1Closures

Data current as of May 20, 2025

Emergency Closures (1)

Emergency closure history for FATTY PATTYS
Date	Reason	Reopened
Mar 16, 2016	Roach activity	12:30:00

Inspection History (25)

May 20, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Nov 13, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 30, 2024 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Sep 19, 2023 — Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 20, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jul 13, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

Oct 19, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 19, 2021 — Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Sep 7, 2021 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Jan 22, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Jul 9, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V27 Correct procedures

Nov 25, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 12, 2019 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Oct 9, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

May 31, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Mar 27, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 21, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 19, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 15, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 8, 2018 — Routine - Food· 12 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 7, 2018 — Routine - Food· 27 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 13, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Apr 12, 2017 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 27, 2016 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 5, 2016 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

How Does This Facility Compare?

FATTY PATTYS has had 1 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has FATTY PATTYS had?: FATTY PATTYS has had 25 inspections according to Florida DBPR records.
Has FATTY PATTYS ever been shut down?: Yes, FATTY PATTYS has been shut down 1 time by state inspectors.
What are the most common violations at FATTY PATTYS?: The most frequently cited violations at FATTY PATTYS are: Proper ventilation, Consumer advisory, Employee health reporting.

Nearby Establishments

FATTYS SANDWICH SHOP

916 THOMAS DR, Panama City Beach

18 inspections · 65 violations

Last inspected: May 20, 2025

DUNKIN DONUTS

912 THOMAS DRIVE, Panama City Beach

16 inspections · 71 violations

Last inspected: Apr 21, 2025

SAKE HOUSE II

1012 THOMAS DRIVE, Panama City

26 inspections · 146 violations

Last inspected: May 20, 2025

LA QUINTA INN & SUITES

7115 COASTAL PALMS BLVD, Panama City Beach

15 inspections · 47 violations

Last inspected: Jun 13, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FATTY PATTYS.