How many health inspections has HOLE IN THE WALL/ IRISH TAVERN had?

HOLE IN THE WALL/ IRISH TAVERN has had 18 inspections according to Florida DBPR records.

Has HOLE IN THE WALL/ IRISH TAVERN ever been shut down?

No, HOLE IN THE WALL/ IRISH TAVERN has no emergency closures on record.

What are the most common violations at HOLE IN THE WALL/ IRISH TAVERN?

The most frequently cited violations at HOLE IN THE WALL/ IRISH TAVERN are: Chemical properly stored, Proper ventilation, Proper hand/arm washing.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

HOLE IN THE WALL/ IRISH TAVERN

9821 SW 184TH STREET, Palmetto Bay, FL 33157

Miami-Dade County · Permanent Food Service · Owner: HOLE IN THE WALL TAVERN LLC · License: SEA2325092

HOLE IN THE WALL/ IRISH TAVERN in Palmetto Bay, FL has 18 inspections on record with 185 total violations (10.3 per inspection) and 0 emergency closures.

18Inspections

185Violations

0Closures

Data current as of May 15, 2025

Inspection History (18)

May 15, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Jan 3, 2025 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Mar 11, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 11, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Dec 4, 2023 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 14, 2022 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Feb 10, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Aug 13, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

Nov 5, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Aug 19, 2020 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 14, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Oct 9, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jun 20, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 6, 2019 — Routine - Food· 25 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Mar 22, 2018 — Routine - Food· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

May 30, 2017 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Aug 9, 2016 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 9, 2016 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

HOLE IN THE WALL/ IRISH TAVERN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has HOLE IN THE WALL/ IRISH TAVERN had?: HOLE IN THE WALL/ IRISH TAVERN has had 18 inspections according to Florida DBPR records.
Has HOLE IN THE WALL/ IRISH TAVERN ever been shut down?: No, HOLE IN THE WALL/ IRISH TAVERN has no emergency closures on record.
What are the most common violations at HOLE IN THE WALL/ IRISH TAVERN?: The most frequently cited violations at HOLE IN THE WALL/ IRISH TAVERN are: Chemical properly stored, Proper ventilation, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HOLE IN THE WALL/ IRISH TAVERN.