How many health inspections has SUSHI BAY had?

SUSHI BAY has had 21 inspections according to Florida DBPR records.

Has SUSHI BAY ever been shut down?

No, SUSHI BAY has no emergency closures on record.

What are the most common violations at SUSHI BAY?

The most frequently cited violations at SUSHI BAY are: Food contact surfaces, Chemical properly stored, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

SUSHI BAY

9837 SW 184 ST, Miami, FL 33157

Miami-Dade County · Permanent Food Service · Owner: SUSHI BAY LLC · License: SEA2330467

SUSHI BAY in Miami, FL has 21 inspections on record with 102 total violations (4.9 per inspection) and 0 emergency closures.

21Inspections

102Violations

0Closures

Data current as of June 26, 2025

Inspection History (21)

Jun 26, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Jun 26, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Jun 20, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 4, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

Dec 21, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V23 Chemical properly stored

Dec 21, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 12, 2023 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 22, 2022 — Routine - Food· 9 violations · Warning Issued

Jan 21, 2022 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jan 13, 2021 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Dec 19, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 23, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 22, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting

Jun 14, 2019 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 6, 2019 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Jun 1, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Apr 2, 2018 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jul 6, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Jun 6, 2017 — Routine - Food· 22 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V52 Personal cleanliness

Nov 8, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

How Does This Facility Compare?

SUSHI BAY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SUSHI BAY had?: SUSHI BAY has had 21 inspections according to Florida DBPR records.
Has SUSHI BAY ever been shut down?: No, SUSHI BAY has no emergency closures on record.
What are the most common violations at SUSHI BAY?: The most frequently cited violations at SUSHI BAY are: Food contact surfaces, Chemical properly stored, Consumer advisory.

Nearby Establishments

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18 inspections · 185 violations

Last inspected: May 15, 2025

JERRY AND JOES PIZZA

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17 inspections · 161 violations

Last inspected: Feb 27, 2025

MI RINCONCITO LATINO CAFE

18446 SW 97 AVE, Cutler Bay

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MCDONALD'S RESTAURANT #1856

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Last inspected: Feb 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI BAY.