How many health inspections has THIRSTY MARLIN GRILL & BAR had?

THIRSTY MARLIN GRILL & BAR has had 22 inspections according to Florida DBPR records.

Has THIRSTY MARLIN GRILL & BAR ever been shut down?

No, THIRSTY MARLIN GRILL & BAR has no emergency closures on record.

What are the most common violations at THIRSTY MARLIN GRILL & BAR?

The most frequently cited violations at THIRSTY MARLIN GRILL & BAR are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

THIRSTY MARLIN GRILL & BAR

1023 FLORIDA AVE, Palm Harbor, FL 34683

Pinellas County · Permanent Food Service · Owner: THIRSTY MARLIN INC · License: SEA6214962

THIRSTY MARLIN GRILL & BAR in Palm Harbor, FL has 22 inspections on record with 167 total violations (7.6 per inspection) and 0 emergency closures.

22Inspections

167Violations

0Closures

Data current as of April 28, 2025

Inspection History (22)

Apr 28, 2025 — Routine - Food· 12 violations (6 high priority)· Warning Issued

Sep 16, 2024 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Apr 24, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

THIRSTY MARLIN GRILL & BAR

Inspection History (22)

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