How many health inspections has SHOGUN JAPANESE INC had?

SHOGUN JAPANESE INC has had 20 inspections according to Florida DBPR records.

Has SHOGUN JAPANESE INC ever been shut down?

No, SHOGUN JAPANESE INC has no emergency closures on record.

What are the most common violations at SHOGUN JAPANESE INC?

The most frequently cited violations at SHOGUN JAPANESE INC are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

SHOGUN JAPANESE INC

34980 US 19 N, Palm Harbor, FL 34684

Pinellas County · Permanent Food Service · License: SEA6217348

SHOGUN JAPANESE INC in Palm Harbor, FL has 20 inspections on record with 159 total violations (8 per inspection) and 0 emergency closures.

20Inspections

159Violations

0Closures

Data current as of April 25, 2025

Inspection History (20)

Apr 25, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

SHOGUN JAPANESE INC

Inspection History (20)

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