When was Metro Diner Palm Harbor in Palm Harbor last inspected?

Metro Diner Palm Harbor in Palm Harbor was last inspected by Florida DBPR on July 30, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Metro Diner Palm Harbor in Palm Harbor?

The most frequently cited violations at Metro Diner Palm Harbor in Palm Harbor are: Consumer advisory, Proper hand/arm washing, Proper ventilation.

How many health inspections has Metro Diner Palm Harbor in Palm Harbor had?

Metro Diner Palm Harbor in Palm Harbor has had 32 inspections on record with Florida DBPR, averaging 13.7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Metro Diner Palm Harbor in Palm Harbor find?

Metro Diner Palm Harbor in Palm Harbor was most recently inspected on July 30, 2026 with 16 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Metro Diner Palm Harbor in Palm Harbor ever been shut down?

No, Metro Diner Palm Harbor in Palm Harbor has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

Has Metro Diner Palm Harbor in Palm Harbor faced any disciplinary actions?

Yes, Metro Diner Palm Harbor in Palm Harbor has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.

How much has Metro Diner Palm Harbor in Palm Harbor been fined?

Metro Diner Palm Harbor in Palm Harbor has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Metro Diner Palm Harbor in Palm Harbor

Last inspected: July 30, 2026

35000 Us Hwy 19 N, Palm Harbor, FL 34684

Pinellas County · Permanent Food Service
Owner: Md West Florida LLC
DBPR License: SEA6208344

Part of: Metro Diner Florida health inspections, violations & closures

Overview

Metro Diner Palm Harbor has accumulated 423 violations across 31 inspections since 2016, averaging 13.6 per visit. The facility received one disciplinary action with a $200 fine. Recent inspection patterns show repeated administrative complaints and callback extensions in 2022-2023, with a warning issued in March 2026 followed by compliance the next day. The most frequently cited violations involve consumer advisories, hand washing procedures, and utensil cleanliness.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

32Inspections

439Violations

0Closures

$200in Fines

Last inspected DBPR: July 30, 2026

Metro Diner Palm Harbor in Palm Harbor: Comparison to Pinellas County Averages

This Facility 13.7 violations / inspection 13.7 violations per inspection

Pinellas County Avg 6.14 violations / inspection 6.14 county average

This Facility 0 emergency closures 0 closures

Pinellas County Avg 0.36 closures / facility 0.36 county average

Metro Diner Palm Harbor in Palm Harbor: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Metro Diner Palm Harbor in Palm Harbor
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Aug 4, 2022	3--2022003071	$200.00	Jan 7, 2022	Miami (Doral)

Metro Diner Palm Harbor in Palm Harbor: Full Inspection History — DBPR (32)

2026 — 3 inspections20 violations · 17 high priority

Jul 30, 2026 — Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 17, 2026 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Mar 16, 2026 — Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

2025 — 1 inspection6 violations · 3 high priority

Oct 6, 2025 — Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

2024 — 1 inspection4 violations · 2 high priority

Apr 25, 2024 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

2023 — 4 inspections41 violations · 26 high priority

Sep 25, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 24, 2023 — Routine - Food· 8 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Feb 16, 2023 — Routine - Food· 12 violations (8 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Feb 15, 2023 — Routine - Food· 16 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

2022 — 6 inspections54 violations · 30 high priority

Dec 13, 2022 — Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Oct 11, 2022 — Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 10, 2022 — Routine - Food· 14 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 3, 2022 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 10, 2022 — Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 7, 2022 — Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

2021 — 1 inspection8 violations · 4 high priority

Jan 26, 2021 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

2020 — 7 inspections36 violations · 25 high priority

Oct 26, 2020 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 15, 2020 — Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 11, 2020 — Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Sep 8, 2020 — Complaint Full· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 8, 2020 — Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 14, 2020 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V35 Single-use items

May 13, 2020 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

2019 — 4 inspections35 violations · 22 high priority

Jul 1, 2019 — Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Apr 23, 2019 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 15, 2019 — Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 13, 2019 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2018 — 2 inspections27 violations · 17 high priority

Jul 3, 2018 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 9, 2018 — Routine - Food· 16 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

2017 — 1 inspection16 violations · 10 high priority

Jul 5, 2017 — Routine - Food· 16 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

2016 — 2 inspections28 violations · 21 high priority

Sep 26, 2016 — Complaint Full· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 7, 2016 — Routine - Food· 16 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Metro Diner Palm Harbor in Palm Harbor: Frequently Asked Questions

When was Metro Diner Palm Harbor in Palm Harbor last inspected?: Metro Diner Palm Harbor in Palm Harbor was last inspected by Florida DBPR on July 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Metro Diner Palm Harbor in Palm Harbor?: The most frequently cited violations at Metro Diner Palm Harbor in Palm Harbor are: Consumer advisory, Proper hand/arm washing, Proper ventilation.
How many health inspections has Metro Diner Palm Harbor in Palm Harbor had?: Metro Diner Palm Harbor in Palm Harbor has had 32 inspections on record with Florida DBPR, averaging 13.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Metro Diner Palm Harbor in Palm Harbor find?: Metro Diner Palm Harbor in Palm Harbor was most recently inspected on July 30, 2026 with 16 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Metro Diner Palm Harbor in Palm Harbor ever been shut down?: No, Metro Diner Palm Harbor in Palm Harbor has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has Metro Diner Palm Harbor in Palm Harbor faced any disciplinary actions?: Yes, Metro Diner Palm Harbor in Palm Harbor has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Metro Diner Palm Harbor in Palm Harbor been fined?: Metro Diner Palm Harbor in Palm Harbor has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.