How many health inspections has SUB BASE AND BAGEL PLACE had?

SUB BASE AND BAGEL PLACE has had 24 inspections according to Florida DBPR records.

Has SUB BASE AND BAGEL PLACE ever been shut down?

No, SUB BASE AND BAGEL PLACE has no emergency closures on record.

What are the most common violations at SUB BASE AND BAGEL PLACE?

The most frequently cited violations at SUB BASE AND BAGEL PLACE are: Employee health reporting, Consumer advisory, Approved food source.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

SUB BASE AND BAGEL PLACE

7 OLD KINGS RD N UN# 16, Palm Coast, FL 32137

Flagler County · Permanent Food Service · Owner: FRAMAR ,LLC · License: SEA2800337

SUB BASE AND BAGEL PLACE in Palm Coast, FL has 24 inspections on record with 104 total violations (4.3 per inspection) and 0 emergency closures.

24Inspections

104Violations

0Closures

Data current as of January 31, 2025

Inspection History (24)

Jan 31, 2025 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

SUB BASE AND BAGEL PLACE

Inspection History (24)

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