CHECKERS

16 OLD KINGS ROAD, Palm Coast, FL 32137

Flagler County · Permanent Food Service · Owner: CHECK 1 LLC · License: SEA2800897

CHECKERS in Palm Coast, FL has 10 inspections on record with 45 total violations (4.5 per inspection) and 0 emergency closures.

10Inspections
45Violations
0Closures

Data current as of January 9, 2025

Inspection History (10)

Jan 9, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jul 29, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jan 29, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Oct 2, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Sep 28, 2023 — Routine - Food· 4 violations (1 high priority)· Warning Issued
Dec 29, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Jul 22, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
Jan 7, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
Aug 12, 2021 — Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action
Jun 4, 2021 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

CHECKERS has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has CHECKERS had?
CHECKERS has had 10 inspections according to Florida DBPR records.
Has CHECKERS ever been shut down?
No, CHECKERS has no emergency closures on record.
What are the most common violations at CHECKERS?
The most frequently cited violations at CHECKERS are: Employee health reporting, Proper cooking temps, Proper hand/arm washing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHECKERS.