How many inspections has Herbal Connections in Palm Coast had?

Herbal Connections in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Herbal Connections in Palm Coast find?

Herbal Connections in Palm Coast was most recently inspected by FDACS on March 31, 2026 (Re-Inspection Required).

Has Herbal Connections in Palm Coast had any stop-sale or stop-use orders?

Yes, Herbal Connections in Palm Coast has 25 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Herbal Connections in Palm Coast

Name: Herbal Connections in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9 Old Kings Rd N Ste 1, Palm Coast, FL 32137

Flagler County · Health Food Store w/FS · FDACS
Owner: Health Way Hub INC
FDACS Estab #: 408936

Overview

Herbal Connections in Palm Coast, FL has 2 FDACS food safety inspections on record with 25 violations and 25 stop-sale or stop-use enforcement actions.

2FDACS Insp.

25Violations

25Stop-Sale Orders

Last inspected FDACS: March 31, 2026

Herbal Connections in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Re-Inspection Required· 22 violations· 25 stop-sale orders· Re-Inspection Required

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Clean-up of Vomiting and Diarrheal Events Guidance document provided and Pest Control Plan Checklist. A copy of Emergency Rule 5KER25-6 was provided. Stop Use Order issued for All Food Processing, All Food Processing Equipment, 3-Compartment Sink due to disrepair equipment 3-compartment sink. Stop Use Order issued for Air Screen Cooler in disrepair. Stop Use Order issued for All Food Processing, All Food Processing Equipment, 3-Compartment Sink, Bottom Display Shelving due to Infestation Rodents. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Stop Sale Order issued for All Self Serve Dispensing Food due to infestion Rodents. Stop Sale Order Issued for Disrepair Equipment - 3-Compartment Sink. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest management control program. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment will be issued and a Stop-Sale Order of all exposed food items will be issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No designated person in charge was present at the establishment during the inspection. o

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

The food establishment does not have adequate demonstration of knowledge, priority violations were cited, the establishment could not provide a certified food protection manager certificate and employee present was unable to correctly respond to food safety questions relevant to the operation. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The employee present at time of inspection did not correctly respond to all questions regarding foodborne disease. Employee Health Guide handout was provided. Y o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Internal temperature of time/temperature control for safety food Green Smoothie, containing kale, spinach, and lettuce at 49F degrees located inside air screen cooler. Manager states product was delivered approximately one week prior to inspection. See Stop Sale and Release Order. COS: Employee voluntarily discarded out of temperature time/temperature control for safety Green Smoothies. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Liquid soap and deodorant containers stored above sea moss beverages on shelving next to air screen cooler in retail. COS: Employee relocated liquid soap and deodorant containers below beverages. x

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. Retail: Various edible hemp/CBD products found to not meet Child-resistant packaging requirements. COS: Employee voluntarily discarded all out of compliance child resistant edible hemp/CBD products. See stop sale and release order. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C..

Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C.. Retail: Various edible hemp products found to not have a batch number. See Stop Sale and Release Order. COS: Employee voluntarily discarded out of compliance edible hemp/cbd products. x

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

The scannable barcode or quick response code as required in Section 581.217(7)(a)2., F.S., does not link directly to a web page where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C. Retail: Various edible hemp products found to not have a scannable barcode. See Stop Sale and Release Order. COS: Employee voluntarily discarded out of compliance edible hemp/cbd products. x Print Date: 4/2/2026 Page 1 of 6 75 Citation Description: Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.. Observation: Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.. Retail: Various edible hemp products found to not include the expiration date. See Stop Sale and Release Order. COS: Employee voluntarily discarded out of compliance edible hemp/cbd products. x

77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.

Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s.581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C. Retail: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. See supplements. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Wash Room: Hand sink in ware washing room was blocked with boxes and equipment and inaccessible to inspector. COS: Employee moved boxes and equipment stored in front of hand wash sink.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail: Fresh cold-pressed fruit juice in reach-in cooler near the front of the retail area not from an approved source. Employee could not provide requested invoice from Glow from Within Fresh Cold-Pressed Fruit Juice. See Stop Sale and Release Order. COS: Employee voluntarily discarded fresh cold-pressed fruit juices. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: No source information provided for Thea Panakeia Botanicals CBG Chewable Caps. Employee unable to provide requested invoice for products. See Stop Sale and Release Order. COS: Employee voluntarily discarded all CBG Chewable Caps.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager certificate provided during inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Retail: Rodent droppings and a dead mouse captured on a rodent trap were found under retail shelving where pre-packaged foods were stored. Employee unable to wash, rinse and sanitize all areas during inspection. Rodent droppings were found on shelving and floor throughout ware wash room and in rear retail room. See Stop Use Order and Stop Sale Order. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: The air-screen cooler in retail which contains time/temperature control for safety foods, fails to maintain temperature at 41 degrees F. See Stop Use Order.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Wash Room: Residue and build-up of boxes, equipment, and shelving exists in 3-compartment sink in ware wash room is preventing the establishment from properly washing, rinsing, and sanitizing utensils and equipment used for food. Employee states he is uncertain when food contact surfaces of equipment and utensils were last washed, rinsed, and sanitized. COS: Employee moved all boxes, equipment and shelving from 3-compartment sink.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Ware Wash Room: No drainboard is available to accommodate clean items after the wash, rinse, and sanitize process in ware wash room.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Accumulation of dust and dirt build-up is present on retail shelving where prepackaged foods are stored. Retail: Accumulation of dust and dirt build-up is present on shelving in air screen cooler in retail area where prepackaged foods are stored.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Wash Room: Plumbing drain on 3-compartment sink used to wash, rinse and sanitize food contact equipment and utensils in ware wash room is disconnected and in disrepair. See Stop Sale Order and See Stop Use Orders.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Hallway: A build-up of open boxes, equipment, and tools exist in back hallway in front of rear door. Rear Retail Room: Accumulation of shipping boxes inhibits ability to conduct inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector visit for written release. Print Date: 4/2/2026 Page 1 of 14

Lot: Number of Packages: