How many health inspections has FANCY SUSHI & GRILL had?

FANCY SUSHI & GRILL has had 27 inspections according to Florida DBPR records.

Has FANCY SUSHI & GRILL ever been shut down?

No, FANCY SUSHI & GRILL has no emergency closures on record.

What are the most common violations at FANCY SUSHI & GRILL?

The most frequently cited violations at FANCY SUSHI & GRILL are: Food contact surfaces, Proper hand/arm washing, Approved food source.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

FANCY SUSHI & GRILL

5290 E STATE HWY 100 105, Palm Coast, FL 32164

Flagler County · Permanent Food Service · Owner: KARMA SUSHI INC · License: SEA2800748

FANCY SUSHI & GRILL in Palm Coast, FL has 27 inspections on record with 238 total violations (8.8 per inspection) and 0 emergency closures.

27Inspections

238Violations

0Closures

Data current as of January 31, 2025

Inspection History (27)

Jan 31, 2025 — Complaint Full· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Sep 6, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 5, 2024 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Feb 26, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Sep 22, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 20, 2023 — Routine - Food· 13 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Feb 20, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Aug 31, 2022 — Routine - Food· 21 violations (4 high priority)· Administrative complaint recommended

Feb 2, 2022 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 25, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2021 — Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V45 Floor maintenance

V52 Personal cleanliness

Jan 29, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Jan 28, 2021 — Routine - Food· 19 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 16, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Sep 10, 2020 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 30, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 30, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 29, 2019 — Complaint Full· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jul 23, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 19, 2019 — Complaint Full· 33 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 22, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Jun 27, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 26, 2018 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 12, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 8, 2018 — Routine - Food· 21 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 28, 2017 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 14, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

How Does This Facility Compare?

FANCY SUSHI & GRILL has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 8.8 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has FANCY SUSHI & GRILL had?: FANCY SUSHI & GRILL has had 27 inspections according to Florida DBPR records.
Has FANCY SUSHI & GRILL ever been shut down?: No, FANCY SUSHI & GRILL has no emergency closures on record.
What are the most common violations at FANCY SUSHI & GRILL?: The most frequently cited violations at FANCY SUSHI & GRILL are: Food contact surfaces, Proper hand/arm washing, Approved food source.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 31, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FANCY SUSHI & GRILL.