DON LUIGI'S GOURMET KITCHEN
260 CYPRESS EDGE DR STE 104, Palm Coast, FL 32164
Flagler County · Permanent Food Service · Owner: BBS HOLDING COMPANY USA INC · License: SEA2800776
DON LUIGI'S GOURMET KITCHEN in Palm Coast, FL has 21 inspections on record with 94 total violations (4.5 per inspection) and 0 emergency closures.
Data current as of January 15, 2025
Inspection History (21)
Jan 15, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 14, 2025 — Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jul 24, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 23, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 21, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 25, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 24, 2023 — Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jan 31, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 4, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 27, 2022 — Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 3, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 2, 2022 — Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nov 12, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 11, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 20, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 27, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Jul 24, 2019 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
Nov 13, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 21, 2018 — Routine - Food· 4 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Feb 14, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Nov 7, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
DON LUIGI'S GOURMET KITCHEN has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.18.
Frequently Asked Questions
- How many health inspections has DON LUIGI'S GOURMET KITCHEN had?
- DON LUIGI'S GOURMET KITCHEN has had 21 inspections according to Florida DBPR records.
- Has DON LUIGI'S GOURMET KITCHEN ever been shut down?
- No, DON LUIGI'S GOURMET KITCHEN has no emergency closures on record.
- What are the most common violations at DON LUIGI'S GOURMET KITCHEN?
- The most frequently cited violations at DON LUIGI'S GOURMET KITCHEN are: Approved food source, Consumer advisory, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with DON LUIGI'S GOURMET KITCHEN.