How many health inspections has REDEFINED FOOD CO had?

REDEFINED FOOD CO has had 13 inspections according to Florida DBPR records.

Has REDEFINED FOOD CO ever been shut down?

No, REDEFINED FOOD CO has no emergency closures on record.

What are the most common violations at REDEFINED FOOD CO?

The most frequently cited violations at REDEFINED FOOD CO are: Premises clean, Employee health policy, Clean multi-use utensils.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

REDEFINED FOOD CO

160 CYPRESS POINT PKWY UNIT A106, Palm Coast, FL 32164

Flagler County · Permanent Food Service · Owner: REDEFINED FOOD CO LLC · License: SEA2800860

REDEFINED FOOD CO in Palm Coast, FL has 13 inspections on record with 43 total violations (3.3 per inspection) and 0 emergency closures.

13Inspections

43Violations

0Closures

Data current as of February 13, 2024

Inspection History (13)

Feb 13, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Aug 25, 2023 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V25 Allergen awareness

Jan 24, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 18, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

Jan 6, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Basic Violations

V45 Floor maintenance

V46 No smoking signs

Aug 10, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2021 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 1, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V21 Time as control

Basic Violations

V51 Premises clean

Oct 15, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Dec 16, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Sep 25, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Feb 21, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Feb 15, 2019 — Food-Licensing Inspection· 4 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

How Does This Facility Compare?

REDEFINED FOOD CO has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 3.3 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has REDEFINED FOOD CO had?: REDEFINED FOOD CO has had 13 inspections according to Florida DBPR records.
Has REDEFINED FOOD CO ever been shut down?: No, REDEFINED FOOD CO has no emergency closures on record.
What are the most common violations at REDEFINED FOOD CO?: The most frequently cited violations at REDEFINED FOOD CO are: Premises clean, Employee health policy, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with REDEFINED FOOD CO.