Question 1

How many health inspections has SOUTHERN CYPRESS BISTRO had?

Accepted Answer

SOUTHERN CYPRESS BISTRO has had 13 inspections according to Florida DBPR records.

Question 2

Has SOUTHERN CYPRESS BISTRO ever been shut down?

Accepted Answer

Yes, SOUTHERN CYPRESS BISTRO has been shut down 1 time by state inspectors.

Question 3

What are the most common violations at SOUTHERN CYPRESS BISTRO?

Accepted Answer

The most frequently cited violations at SOUTHERN CYPRESS BISTRO are: Outer openings protected, Floor maintenance, Proper ventilation.

Question 4

What does Florida violation V33 (Proper cooling equipment) mean?

Accepted Answer

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

Question 5

What does Florida violation V47 (Wall/ceiling maintenance) mean?

Accepted Answer

CONTAMINATION & PESTS: Walls and ceilings in poor repair shed paint, plaster, or other materials that can fall into food as physical contaminants. Damaged surfaces cannot be cleaned effectively, allowing bacterial and mold growth. Holes and cracks in walls and ceilings provide entry points and harborage for pests. Condensation from ceiling drips onto food below. Walls and ceilings must be smooth, non-absorbent, easily cleanable, and in good repair. Repair cracks, holes, and peeling surfaces promptly. Clean regularly to prevent grease buildup. Address condensation issues. Seal penetrations around pipes and utilities. Use approved materials for food establishment construction.

Question 6

What does Florida violation V50 (Adequate lighting) mean?

Accepted Answer

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

SOUTHERN CYPRESS BISTRO

Emergency Closures (1)

Inspection History (13)

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

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High Priority Violations

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High Priority Violations

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High Priority Violations

Intermediate Violations

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Basic Violations

High Priority Violations

Intermediate Violations

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