How many health inspections has SONNY'S BAR-B-Q OF PALM BAY had?

SONNY'S BAR-B-Q OF PALM BAY has had 28 inspections according to Florida DBPR records.

Has SONNY'S BAR-B-Q OF PALM BAY ever been shut down?

No, SONNY'S BAR-B-Q OF PALM BAY has no emergency closures on record.

What are the most common violations at SONNY'S BAR-B-Q OF PALM BAY?

The most frequently cited violations at SONNY'S BAR-B-Q OF PALM BAY are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

SONNY'S BAR-B-Q OF PALM BAY

1020 MALABAR RD SE, Palm Bay, FL 32907

Brevard County · Permanent Food Service · Owner: MCNAB & MCNAB ENTERPRISES INC · License: SEA1505402

SONNY'S BAR-B-Q OF PALM BAY in Palm Bay, FL has 28 inspections on record with 258 total violations (9.2 per inspection) and 0 emergency closures.

28Inspections

258Violations

0Closures

Data current as of February 7, 2025

Inspection History (28)

Feb 7, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 16, 2024 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 18, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 20, 2024 — Complaint Full· 8 violations · Inspection Completed - No Further Action

SONNY'S BAR-B-Q OF PALM BAY

Inspection History (28)

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How Does This Facility Compare?

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