How many health inspections has JAMROCK GRILL had?

JAMROCK GRILL has had 18 inspections according to Florida DBPR records.

Has JAMROCK GRILL ever been shut down?

No, JAMROCK GRILL has no emergency closures on record.

What are the most common violations at JAMROCK GRILL?

The most frequently cited violations at JAMROCK GRILL are: Clean multi-use utensils, Chemical properly stored, Proper ventilation.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

JAMROCK GRILL

160 MALABAR RD SW STE 117-119, Palm Bay, FL 32907

Brevard County · Permanent Food Service · Owner: KAY'S KORNER INC · License: SEA1506978

JAMROCK GRILL in Palm Bay, FL has 18 inspections on record with 148 total violations (8.2 per inspection) and 0 emergency closures.

18Inspections

148Violations

0Closures

Data current as of May 27, 2025

Inspection History (18)

May 27, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 12, 2025 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 16, 2025 — Routine - Food· 9 violations (2 high priority)· Warning Issued

Oct 1, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Mar 28, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 29, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Sep 28, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Sep 27, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 8, 2022 — Complaint Full· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 14, 2022 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 25, 2022 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 29, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 23, 2021 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V51 Premises clean

Jun 17, 2021 — Complaint Full· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V51 Premises clean

Mar 3, 2021 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 16, 2021 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Dec 17, 2020 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Aug 17, 2020 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

How Does This Facility Compare?

JAMROCK GRILL has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 8.2 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has JAMROCK GRILL had?: JAMROCK GRILL has had 18 inspections according to Florida DBPR records.
Has JAMROCK GRILL ever been shut down?: No, JAMROCK GRILL has no emergency closures on record.
What are the most common violations at JAMROCK GRILL?: The most frequently cited violations at JAMROCK GRILL are: Clean multi-use utensils, Chemical properly stored, Proper ventilation.

Nearby Establishments

WINGSTOP

160 MALABAR RD STE 114, Palm Bay

2 inspections · 3 violations

Last inspected: May 12, 2025

NCG CINEMA

160 MALABAR RD SW STE 120, Palm Bay

3 inspections · 4 violations

Last inspected: Apr 24, 2025

MCDONALDS CORPORATION

132 MALABAR RD, Palm Bay

22 inspections · 142 violations

Last inspected: Apr 25, 2025

YUMMY CHINESE & HIBACHI RESTAURANT

190 MALABAR RD STE 116, Palm Bay

24 inspections · 242 violations · 1 closures

Last inspected: Apr 16, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JAMROCK GRILL.