J & J Seafood & Chicken in Palatka
Last inspected:
624 N Sr 19, Palatka, FL 32177This Palatka location has operated under multiple names since 2015: Hook Fish & Chicken and Hook Fish and Chicken before becoming J & J Seafood & Chicken in 2017. Across all operators, the address has accumulated 401 violations over 56 inspections (7.2 per visit) and was shut down three times for rodent activity. Fire safety violations are a recurring pattern, with 17 citations including fire extinguishers consistently in the red zone under multiple operators. The facility has faced 5 disciplinary actions totaling $1,800 in fines, with the largest penalty at $400.
Most recent closure: June 28, 2017 for rodent activity.
Summary generated from Florida DBPR public inspection records.
J & J Seafood & Chicken in Palatka: Comparison to Putnam County Averages
This Facility
7.2
violations / inspection
7.2 violations per inspection
Putnam County Avg
5.4
violations / inspection
5.4 county average
This Facility
3
emergency closures
3 closures
Putnam County Avg
0.23
closures / facility
0.23 county average
J & J Seafood & Chicken in Palatka: Emergency Closure History (3)
J & J Seafood & Chicken in Palatka: Fines & Disciplinary Actions (5)
Total fines on record: $1,800.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2023024778 | $200.00 | Jan 19, 2023 | Miami (Doral) | |
| 5--2018003373 | $400.00 | Jan 11, 2018 | Miami (Doral) | |
| 5--2017024398 | $400.00 | May 16, 2017 | Miami (Doral) | |
| 5--2017031505 | $400.00 | Jun 28, 2017 | Miami (Doral) | |
| 5--2016052273 | $400.00 | Oct 10, 2016 | Miami (Doral) |
J & J Seafood & Chicken in Palatka: Fire Safety & Life Safety Violations (16)
— 2 fire violations
— Routine - Food · 45-02-4 · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher in red next to back door. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher by back door in red zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 6 fire violations
— Routine - Food · 45-02-4 · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Two fire extinguishers in red zone, one at rear door and one at dinning room door on the floor. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Emergency Order Callback Not Complied
Inspector Observation: - From inspection on 2017-07-13: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor - From follow-up inspection on 2017-07-14: Still in red zone - From follow-up inspection on 2017-07-17: Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor **Time Extended** - From follow-up inspection on 2017-07-18: Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Emergency Order Callback Not Complied
Inspector Observation: - From inspection on 2017-07-13: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor - From follow-up inspection on 2017-07-14: Still in red zone - From follow-up inspection on 2017-07-17: Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Emergency Order Callback Not Complied
Inspector Observation: - From inspection on 2017-07-13: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor - From follow-up inspection on 2017-07-14: Still in red zone
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Emergency order recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Two Fire Extinguishers in red zone, one at rear door and one at dining room door on floor
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Food-Licensing Inspection · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher next to back door and office desk in kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 7 fire violations
— Routine - Food · 45-02-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From inspection on 2016-10-05: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Extinguisher next to back door and next to hand wash sink. **Repeat Violation** - From follow-up inspection on 2016-10-10: Extinguisher next to back door and next to hand wash sink **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Extinguisher next to back door and next to hand wash sink. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-02-4 · Call Back - Complied
Inspector Observation: - From inspection on 2016-04-20: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Red extinguisher at the back door **Repeat Violation** - From follow-up inspection on 2016-04-26: Extinguisher is in the red at the back door - From follow-up inspection on 2016-05-02: Extinguisher at back door in red zone
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-02-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From inspection on 2016-04-20: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Red extinguisher at the back door **Repeat Violation** - From follow-up inspection on 2016-04-26: Extinguisher is in the red at the back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Red extinguisher at the back door **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-02-4 · Call Back - Complied
Inspector Observation: - From inspection on 2016-02-11: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Extinguisher at the back door **Repeat Violation** - From follow-up inspection on 2016-04-12: Extinguisher in red at the back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Extinguisher at the back door **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Extinguisher near back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
J & J Seafood & Chicken in Palatka: Full Inspection History — DBPR (56)
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 5 inspections37 violations · 17 high priority
— Routine - Food· 14 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Intermediate Violations
— Routine - Food· 12 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections23 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Partial· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections28 violations · 17 high priority
— Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Full· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 6 inspections19 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Call Back - Complied
Intermediate Violations
— Food-Licensing Inspection· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 22 inspections137 violations · 66 high priority
— Complaint Full· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Complaint Full· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Complied
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (3 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (1 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 11 violations (6 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (3 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (3 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 17 violations (9 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 2 inspections16 violations · 7 high priority
— Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
J & J Seafood & Chicken in Palatka: Frequently Asked Questions
- When was J & J Seafood & Chicken in Palatka last inspected?
- J & J Seafood & Chicken in Palatka was last inspected by Florida DBPR on February 4, 2026. The result was: Administrative complaint recommended.
- When was J & J Seafood & Chicken in Palatka last shut down?
- J & J Seafood & Chicken in Palatka was last shut down on June 28, 2017 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at J & J Seafood & Chicken in Palatka?
- The most frequently cited violations at J & J Seafood & Chicken in Palatka are: Single-use items, Chemical properly stored, Proper hand/arm washing.
- How many health inspections has J & J Seafood & Chicken in Palatka had?
- J & J Seafood & Chicken in Palatka has had 56 inspections on record with Florida DBPR, averaging 7.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of J & J Seafood & Chicken in Palatka find?
- J & J Seafood & Chicken in Palatka was most recently inspected on February 4, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has J & J Seafood & Chicken in Palatka ever been shut down?
- Yes, J & J Seafood & Chicken in Palatka has been emergency-closed 3 times by Florida DBPR inspectors.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has J & J Seafood & Chicken in Palatka had any fire safety violations?
- Yes, J & J Seafood & Chicken in Palatka has 16 fire safety violation(s) on record from Florida state fire inspections.
- Has J & J Seafood & Chicken in Palatka faced any disciplinary actions?
- Yes, J & J Seafood & Chicken in Palatka has 5 disciplinary action(s) on record with Florida DBPR totaling $1,800.00 in fines.
- How much has J & J Seafood & Chicken in Palatka been fined?
- J & J Seafood & Chicken in Palatka has been fined a total of $1,800.00 across 5 disciplinary action(s) on record with Florida DBPR.
- Has J & J Seafood & Chicken in Palatka operated under other names?
- Yes, this location previously operated as: Hook Fish & Chicken (2015-2016), Hook Fish and Chicken (2017-2017).
Nearby Establishments to J & J Seafood & Chicken
Poor Inspection Records Near Palatka
Stories You May Have Missed Palatka
Palatka Convenience Store Sold Kratom Above Legal Limits, Ran on Unapproved Well and Septic
Safeway Discount in Palatka was cited in March 2026 for selling kratom with illegal 7-Hydroxymitragynine levels, operati…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with J & J Seafood & Chicken. How we collect and verify this data.