Thai Hot in Osprey
Last inspected:
1080 S Tamiami Trl, Osprey, FL 34229Thai Hot in Osprey has accumulated 103 violations across 19 inspections since 2016, averaging 5.4 violations per inspection—slightly above the Florida statewide average of 5.2. High-priority violations dominate the record, particularly recurring failures in employee hand washing and health reporting, time-temperature control for ready-to-eat foods, and approved food sourcing. Hand washing violations appear in at least 8 of the most recent 8 inspections. Employee health reporting violations were cited in 5 of the last 6 inspections. A fire safety violation was documented in 2016 for operation of cooking equipment producing grease-laden vapors with no hood suppression system installed. The facility has not been emergency-closed. The most recent inspection on December 22, 2025 found 18 violations including 3 high-priority findings (employee health reporting, time as control, approved food source) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Thai Hot in Osprey: Comparison to Sarasota County Averages
Thai Hot in Osprey: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 45-04-4 · Warning Issued
Thai Hot in Osprey: Full Inspection History — DBPR (19)
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 14 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections4 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Warning Issued
— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections18 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Thai Hot in Osprey: Frequently Asked Questions
- When was Thai Hot in Osprey last inspected?
- Thai Hot in Osprey was last inspected by Florida DBPR on December 22, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Thai Hot in Osprey?
- The most frequently cited violations at Thai Hot in Osprey are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.
- How many health inspections has Thai Hot in Osprey had?
- Thai Hot in Osprey has had 19 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Thai Hot in Osprey find?
- Thai Hot in Osprey was most recently inspected on December 22, 2025 with 7 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Thai Hot in Osprey ever been shut down?
- No, Thai Hot in Osprey has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Thai Hot in Osprey had any fire safety violations?
- Yes, Thai Hot in Osprey has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Thai Hot in Osprey operated under other names?
- Yes, this location previously operated as: Scrambles (2016).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Thai Hot. How we collect and verify this data.