How many health inspections has TAMMY'S TERIYAKI HOUSE LLC had?

TAMMY'S TERIYAKI HOUSE LLC has had 30 inspections according to Florida DBPR records.

Has TAMMY'S TERIYAKI HOUSE LLC ever been shut down?

Yes, TAMMY'S TERIYAKI HOUSE LLC has been shut down 1 time by state inspectors.

What are the most common violations at TAMMY'S TERIYAKI HOUSE LLC?

The most frequently cited violations at TAMMY'S TERIYAKI HOUSE LLC are: Proper ventilation, Food contact surfaces, Proper sanitizing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

TAMMY'S TERIYAKI HOUSE LLC

5600 W COLONIAL DR S108, Orlando, FL 32808

Orange County · Permanent Food Service · Owner: HSIU LAN LIN · License: SEA5808265

TAMMY'S TERIYAKI HOUSE LLC in Orlando, FL has 30 inspections on record with 368 total violations (12.3 per inspection) and 1 emergency closure.

30Inspections

368Violations

1Closures

Data current as of December 3, 2025

Emergency Closures (1)

Emergency closure history for TAMMY'S TERIYAKI HOUSE LLC
Date	Reason	Reopened
Dec 3, 2025	Roach activity	N/A

Inspection History (30)

May 29, 2025 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

Dec 9, 2024 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Jul 1, 2024 — Complaint Full· 11 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jun 27, 2024 — Complaint Full· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Apr 22, 2024 — Routine - Food· 25 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Dec 28, 2023 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 8, 2023 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 7, 2023 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 2, 2023 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 13, 2023 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 12, 2022 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 10, 2022 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 12, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Nov 22, 2021 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 17, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 27, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 27, 2020 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Nov 7, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

Aug 26, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Jun 10, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

May 28, 2019 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 29, 2019 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 28, 2019 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 27, 2019 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 5, 2018 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Feb 2, 2018 — Routine - Food· 19 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 1, 2018 — Routine - Food· 38 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 6, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

May 4, 2017 — Routine - Food· 12 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 2, 2017 — Routine - Food· 35 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

TAMMY'S TERIYAKI HOUSE LLC has had 1 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 12.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has TAMMY'S TERIYAKI HOUSE LLC had?: TAMMY'S TERIYAKI HOUSE LLC has had 30 inspections according to Florida DBPR records.
Has TAMMY'S TERIYAKI HOUSE LLC ever been shut down?: Yes, TAMMY'S TERIYAKI HOUSE LLC has been shut down 1 time by state inspectors.
What are the most common violations at TAMMY'S TERIYAKI HOUSE LLC?: The most frequently cited violations at TAMMY'S TERIYAKI HOUSE LLC are: Proper ventilation, Food contact surfaces, Proper sanitizing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAMMY'S TERIYAKI HOUSE LLC.