Mr Wang Sports BBQ in Orlando
Last inspected:
5600 W Colonial Dr Ste 105, Orlando, FL 32808Mr. Wang Sports BBQ in Orlando has accumulated 199 violations across 18 inspections, averaging 11.1 violations per inspection—more than double the statewide average of 5.2. High-priority violations have been cited consistently across the facility's inspection history, with handwashing procedures, chemical storage, management awareness, and consumer advisory violations appearing repeatedly in recent inspections. The facility has not experienced an emergency closure. An administrative complaint was recommended following the June 1, 2023 inspection after employee health policy violations were documented. The most recent inspection on November 12, 2025 identified 33 violations including high-priority findings for management awareness, food contact surfaces, and chemical storage, with disposition "Inspection Completed - No Further Action."
Summary generated from Florida DBPR public inspection records.
Mr Wang Sports BBQ in Orlando: Comparison to Orange County Averages
Mr Wang Sports BBQ in Orlando: Full Inspection History — DBPR (19)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 16 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections32 violations · 20 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections28 violations · 20 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections19 violations · 11 high priority
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 11 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 2 high priority
— Routine - Food· 3 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Mr Wang Sports BBQ in Orlando: Frequently Asked Questions
- When was Mr Wang Sports BBQ in Orlando last inspected?
- Mr Wang Sports BBQ in Orlando was last inspected by Florida DBPR on May 1, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mr Wang Sports BBQ in Orlando?
- The most frequently cited violations at Mr Wang Sports BBQ in Orlando are: Proper hand/arm washing, Adequate lighting, Chemical properly stored.
- How many health inspections has Mr Wang Sports BBQ in Orlando had?
- Mr Wang Sports BBQ in Orlando has had 19 inspections on record with Florida DBPR, averaging 10.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mr Wang Sports BBQ in Orlando find?
- Mr Wang Sports BBQ in Orlando was most recently inspected on May 1, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mr Wang Sports BBQ in Orlando ever been shut down?
- No, Mr Wang Sports BBQ in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mr Wang Sports BBQ. How we collect and verify this data.