How many health inspections has TAKO CHEENA had?

TAKO CHEENA has had 36 inspections according to Florida DBPR records.

Has TAKO CHEENA ever been shut down?

Yes, TAKO CHEENA has been shut down 1 time by state inspectors.

What are the most common violations at TAKO CHEENA?

The most frequently cited violations at TAKO CHEENA are: Premises clean, Adequate lighting, Outer openings protected.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

TAKO CHEENA

948 N MILLS AVE, Orlando, FL 32803

Orange County · Permanent Food Service · Owner: SOYTAKO LLC · License: SEA5814410

TAKO CHEENA in Orlando, FL has 36 inspections on record with 180 total violations (5 per inspection) and 1 emergency closure.

36Inspections

180Violations

1Closures

Data current as of October 28, 2025

Emergency Closures (1)

Emergency closure history for TAKO CHEENA
Date	Reason	Reopened
Oct 28, 2025	Roach activity	13:34:00

Inspection History (36)

Jun 16, 2025 — Complaint Partial· 1 violations · Administrative complaint recommended

Intermediate Violations

V32 Proper sanitizing

May 6, 2025 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Feb 26, 2025 — Routine - Food· 7 violations · Warning Issued

Jan 22, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Nov 19, 2024 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 15, 2024 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 16, 2024 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 19, 2024 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 15, 2024 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 15, 2023 — Routine - Food· 8 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 16, 2023 — Routine - Food· 11 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 16, 2023 — Routine - Food· 18 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

May 30, 2023 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 30, 2023 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 27, 2023 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 22, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 8, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 4, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 4, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 17, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 2, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 1, 2022 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 15, 2022 — Complaint Full· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 21, 2021 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jan 5, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Sep 25, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 23, 2020 — Complaint Full· 2 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 17, 2020 — Complaint Full· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 20, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

May 14, 2019 — Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

Mar 29, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Jan 15, 2019 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 14, 2019 — Complaint Full· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 3, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 8, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

TAKO CHEENA has had 1 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has TAKO CHEENA had?: TAKO CHEENA has had 36 inspections according to Florida DBPR records.
Has TAKO CHEENA ever been shut down?: Yes, TAKO CHEENA has been shut down 1 time by state inspectors.
What are the most common violations at TAKO CHEENA?: The most frequently cited violations at TAKO CHEENA are: Premises clean, Adequate lighting, Outer openings protected.

Nearby Establishments

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WALLYS BAR AND LIQUOR

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Last inspected: May 15, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAKO CHEENA.