Tacos El Rancho 3 in Orlando
Last inspected:
331 N Orange Ave, Orlando, FL 32801Tacos El Rancho 3 in Orlando has accumulated 213 violations across 29 inspections since 2016, averaging 7.3 violations per visit. The facility has not been shut down but faces persistent compliance issues, particularly with chemical storage, food handling, and consumer advisories. Fire inspections in 2022 and 2023 documented the same hazard: cooking equipment at the front counter producing grease-laden vapors with no hood suppression system installed. Recent enforcement shows a warning issued in January 2026 followed by a callback inspection on January 9, indicating ongoing compliance challenges.
Summary generated from Florida DBPR public inspection records.
Tacos El Rancho 3 in Orlando: Comparison to Orange County Averages
This Facility
7.3
violations / inspection
7.3 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Tacos El Rancho 3 in Orlando: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Complaint Full · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Two griddles at front counter, left griddle has exhaust fan. Griddle on right side has no exhausted or hood system. Grease laden vapors build up on wall behind
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
-2 flat grills at front counter
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Tacos El Rancho 3 in Orlando: Full Inspection History — DBPR (29)
— 2 inspections9 violations · 6 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections17 violations · 13 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 19 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections28 violations · 19 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections31 violations · 22 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 13 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Tacos El Rancho 3 in Orlando: Frequently Asked Questions
- When was Tacos El Rancho 3 in Orlando last inspected?
- Tacos El Rancho 3 in Orlando was last inspected by Florida DBPR on January 9, 2026. The result was: Call Back - Complied.
- What are the most common violations at Tacos El Rancho 3 in Orlando?
- The most frequently cited violations at Tacos El Rancho 3 in Orlando are: Chemical properly stored, Consumer advisory, Food contact surfaces.
- How many health inspections has Tacos El Rancho 3 in Orlando had?
- Tacos El Rancho 3 in Orlando has had 29 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Tacos El Rancho 3 in Orlando find?
- Tacos El Rancho 3 in Orlando was most recently inspected on January 9, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Tacos El Rancho 3 in Orlando ever been shut down?
- No, Tacos El Rancho 3 in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
- Has Tacos El Rancho 3 in Orlando had any fire safety violations?
- Yes, Tacos El Rancho 3 in Orlando has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tacos El Rancho 3. How we collect and verify this data.